The ScanMan
Mid-State Technical College FFA CDEs
Mar 18, 2025
Milk Quality & Products
Overall

ID: 61 - -
Team Name: COLBY
Participant Name:
JACOB RAATZ
Individual Rank: 60
Individual Total Score: 168
Team Rank: 7
Team Total Score: 763
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1 C
2 A
3 A
4 C
5 D
6 B
7 A
8 C
9 C
10 C
11 A
12 A
13 A
14 B
15 B
16 D
17 D
18 A
19 B
20 C
21 A
22 D
23 D
24 A
25 B
26 C
27 A
28 A
29 D
30 A
Exam A - Points per Correct3
 
Written Exam 31-50
PartContestantJudge
31 B
32 B
33 D
34 D
35 B
36 D
37 C
38 C
39 A
40 C
41 C
42 C
43 A
44 A
45 B
46 A
47 B
48 C
49 B
50 A
Exam B - Points per Correct3
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2ColbyColby
3MozzarellaMozzarella
4ProvaloneMuenster
5Queso FrescoRicotta
6ParmesanFeta
7Monterey JackMonterey Jack
8Cheddar MildEdam/Gouda
9HavartiParmesan
10Cream/NeufchatelCream/Neufchatel
Cheese Identification - Points per ID10
50
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2Flat-wateryFlat-watery
3SaltyRancid
4No defectNo defect
5BitterSalty
6ForeignAcid
7Garlic or onionGarlic or onion
8MaltyMalty
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 03 08
3 02 02
4 10 10
5 09 04
6 03 03
7 09 03
8 04 03
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
120
240
384
440
54 
18
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5ImitationNatural
Natural/Imitation - Points per ID10
40
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Thursday, April 10, 2025