Definition | Responses | Score |
Written Exam 1-30 |
Part | Contestant | Judge |
1 | C | C |
2 | A | A |
3 | A | A |
4 | C | C |
5 | D | D |
6 | A | B |
7 | D | A |
8 | B | C |
9 | A | C |
10 | A | C |
11 | A | A |
12 | A | A |
13 | D | A |
14 | B | B |
15 | B | B |
16 | A | D |
17 | B | D |
18 | C | A |
19 | D | B |
20 | B | C |
21 | D | A |
22 | A | D |
23 | D | D |
24 | C | A |
25 | B | B |
26 | C | C |
27 | A | A |
28 | A | A |
29 | A | D |
30 | A | A |
Exam A - Points per Correct | 3 |
| 45 |
Written Exam 31-50 |
Part | Contestant | Judge |
31 | C | B |
32 | B | B |
33 | D | D |
34 | C | D |
35 | A | B |
36 | D | D |
37 | C | C |
38 | C | C |
39 | A | A |
40 | C | C |
41 | B | C |
42 | A | C |
43 | A | A |
44 | D | A |
45 | C | B |
46 | B | A |
47 | C | B |
48 | A | C |
49 | C | B |
50 | A | A |
Exam B - Points per Correct | 3 |
| 27 |
Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Dairy/Non-Dairy - Points per Identification | 6 |
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Dairy/Non-Dairy - Fat Content |
Dairy/Non-Dairy - Points per Fat Content | 4 |
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Cheese Identification |
Part | Contestant | Judge |
1 | Cheddar Mild | Cheddar Sharp |
2 | Colby | Colby |
3 | Mozzarella | Mozzarella |
4 | Muenster | Muenster |
5 | Queso Fresco | Ricotta |
6 | Havarti | Feta |
7 | Gruyere | Monterey Jack |
8 | Edam/Gouda | Edam/Gouda |
9 | Parmesan | Parmesan |
10 | Cream/Neufchatel | Cream/Neufchatel |
Cheese Identification - Points per ID | 10 |
| 60 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
2 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
4 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
5 | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | |
| 0 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | |
10 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Feed | Feed |
2 | Flat-watery | Flat-watery |
3 | Bitter | Rancid |
4 | No defect | No defect |
5 | Salty | Salty |
6 | Rancid | Acid |
7 | Garlic or onion | Garlic or onion |
8 | Malty | Malty |
Milk Flavor - Points per Defect | 6 |
| 36 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 05 | 05 |
2 | 07 | 08 |
3 | 05 | 02 |
4 | 10 | 10 |
5 | 04 | 04 |
6 | 01 | 03 |
7 | 01 | 03 |
8 | 03 | 03 |
Milk Flavor - Score Max Points | 6 |
| 40 |
CMT |
Part | Contestant | Judge |
1 | 4 | 0 |
2 | 2 | 0 |
3 | 4 | 4 |
4 | 0 | 0 |
| 26 |
Real and Artificial (Dairy vs. Non-Dairy) |
Part | Contestant | Judge |
1 | Natural | Natural |
2 | Imitation | Imitation |
3 | Imitation | Imitation |
4 | Imitation | Imitation |
5 | Imitation | Natural |
Natural/Imitation - Points per ID | 10 |
| 40 |
Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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