| Definition | Responses | Score |
| Sensory Evaluation Practicum/ Aromas |
| Part | Contestant | Judge |
| 1 | 23 | 30 |
| 2 | 33 | 33 |
| 3 | 36 | 27 |
| 4 | 35 | 21 |
| 5 | 10 | 10 |
| 6 | 24 | 24 |
| 7 | 19 | 19 |
| 8 | 20 | 20 |
| 9 | 13 | 28 |
| 10 | 30 | 23 |
| Aromas - Points per Sample | 5 |
| 25 |
| Objective Test |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | B |
| 3 | B | D |
| 4 | C | C |
| 5 | B | B |
| 6 | A | D |
| 7 | C | C |
| 8 | B | D |
| 9 | A | A |
| 10 | B | B |
| 11 | D | D |
| 12 | D | C |
| 13 | C | D |
| 14 | D | C |
| 15 | B | D |
| 16 | C | C |
| 17 | B | C |
| 18 | A | B |
| 19 | B | C |
| 20 | D | D |
| 21 | B | B |
| 22 | D | C |
| 23 | B | C |
| 24 | B | D |
| 25 | D | D |
| 26 | C | C |
| 27 | D | C |
| 28 | A | A |
| 29 | A | A |
| 30 | A | A |
| 31 | B | B |
| 32 | B | A |
| 33 | B | D |
| 34 | C | C |
| 35 | C | A |
| 36 | B | D |
| 37 | B | B |
| 38 | D | A |
| 39 | C | D |
| 40 | A | C |
| 41 | B | B |
| 42 | A | B |
| 43 | A | C |
| 44 | D | B |
| 45 | B | B |
| 46 | D | C |
| 47 | C | B |
| 48 | D | D |
| 49 | C | C |
| 50 | A | C |
| Objective Test - Points per Question | 2 |
| 42 |
| Triangle Tests |
| Part | Contestant | Judge |
| 1 | 101 | 101 |
| 2 | 201 | 203 |
| 3 | 303 | 303 |
| 4 | 403 | 402 |
| Triangle Tests - Points per Item | 5 |
| 10 |
| Food Safety Practicum |
| Part | Contestant | Judge |
| 1 | 65 | 100 |
| 65 |
| Team Product Development Project |
| Part | Contestant | Judge |
| 1 | | 400 |
| |
| Customer Inquiry - Issue |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 2 | 2 |
| 3 | 1 | 2 |
| 4 | 1 | 1 |
| 5 | 2 | 2 |
| Customer Inquiry - Issue - Points per Question | 5 |
| 20 |
| Customer Inquiry - Hazard |
| Part | Contestant | Judge |
| 1 | 1 | 2 |
| 2 | 3 | 3 |
| 3 | 1 | 1 |
| 4 | 1 | 1 |
| 5 | 3 | 2 |
| Customer Inquiry - Hazard - Points per Question | 5 |
| 15 |