The ScanMan
Missouri Area 14 CDEs
Mar 18, 2025
Meats
Overall

ID: 13 - 99 -
Team Name: Belle
Participant Name:
LUKE ROHRER
Individual Rank: 16
Individual Total Score: 265
Team Rank: 3
Team Total Score: 894
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
123141342
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
27
Placing Class 2
PartContestantJudge
212434321
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
26
Placing Class 3
PartContestantJudge
332412314
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C2
44
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
97
Questions on Placing Classes
PartContestantJudge
122
214
331
422
531
612
724
844
921
1032
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: High Select
2Quality: Average ChoiceQuality: Low Choice
3Quality: Low SelectQuality: Average Choice
4Quality: Low ChoiceQuality: Average Choice
5 Quality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
16
Yield Grading
PartContestantJudge
13.52.1
23.02.3
34.55.2
43.63.5
5 3.8
20
Carcass Grading Total
36
Written Exam
PartContestantJudge
1DD
2AC
3AD
4BC
5CA
6BA
7AA
8DB
9BA
10BB
11AD
12AC
13AA
14CB
15CC
16DC
17DD
18CB
19CD
20CA
Written Exam - Points per Question3
18
Formulation Solution
PartContestantJudge
1 04 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CB
2CC
3CA
4BA
5 B
6DC
7BB
8AA
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
2Species: Pork
Primal: A - Breast
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
3Species: Lamb
Primal: K - Side (Belly)
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
4Species: Beef
Primal: E - Ham or Leg
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
5Species: Beef
Primal: G - Plate
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: A - Breast
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
7Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
8Species: Beef
Primal: K - Side (Belly)
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
9Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: N - Various Meats
Retail: 88 - Various - Shank
10Species: Beef
Primal: C - Chuck
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: J - Shoulder
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
12Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
13Species: Pork
Primal: I - Round
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
14Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
15Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
17Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
18Species: Beef
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
19Species: Beef
Primal: I - Round
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
20Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
22Species: Pork
Primal: I - Round
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
23Species: Lamb
Primal: I - Round
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
24Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
25Species: Beef
Primal: K - Side (Belly)
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
27Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
28Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
29Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
30Species: Beef
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: D - Flank
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
32Species: Lamb
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
33Species: Beef
Primal: G - Plate
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
34Species: Pork
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
35Species: Beef
Primal: I - Round
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: K - Side (Belly)
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
37Species: Beef
Primal: K - Side (Belly)
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
38Species: Beef
Primal: K - Side (Belly)
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 13 - Roasts - Eye Roast (Bnls)
39Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
40Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID Sum
84
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, April 4, 2025