Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 2431 | 2431 |
Placing 3 - Cut A | 5 |
Placing 3 - Cut B | 5 |
Placing 3 - Cut C | 2 |
| 50 |
Placing Total |
| 50 |
Reasons 1 |
Part | Contestant | Judge |
3 | 40 | 50 |
| 40 |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | C | C |
2 | B | B |
3 | A | A |
4 | B | B |
5 | NG | NG |
6 | B | B |
7 | A | A |
8 | A | C |
9 | B | A |
10 | B | NG |
| 39 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | A | A |
2 | A | AA |
3 | B | B |
4 | B | A |
5 | A | A |
6 | A | AA |
7 | B | A |
8 | B | B |
9 | A | A |
10 | B | B |
| 42 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Body Check | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Slight/Moderate Stain | B Slight/Moderate Stain |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Large Calcium Deposits | B Large Calcium Deposits |
| 10 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Dented Checked | NG Dented Checked |
| 10 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Pronounced Ridges | B Pronounced Ridges |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Pronounced Thin Spots | B Pronounced Thin Spots |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Checked | NG Checked |
| 5 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Slight/Moderate Stain | NG Prominent Stain |
| 1 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | NG Adhering Dirt/Foreign Material | NG Adhering Dirt/Foreign Material |
| 10 |
Egg Exterior Grading Total |
| 37 |
Egg Exterior Factors Total |
| 42 |
Egg Exterior Quality Total |
| 79 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | No Defect | No Defect |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Coating Void | Coating Void |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Broken/Incomplete | Coating Void Broken/Incomplete |
| 3 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | No Defect | No Defect |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Coating Void | Coating Void |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Inconsistent Shape/Size | Inconsistent Shape/Size Broken/Incomplete |
| 3 |
Boneless Products Total |
| 46 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Foreign Material | Foreign Material |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Size | Miscut |
| 1 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Coating Void | Miscut |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Coating Void Inconsistent Size | Coating Void Miscut |
| 1 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Inconsistent Color | Inconsistent Color Inconsistent Size |
| 3 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | No Defect | No Defect |
| 5 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Miscut | Broken/Broken Bone |
| 1 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | Miscut | Miscut |
| 5 |
Bone-In Products Total |
| 32 |
ID of Parts |
Part | Contestant | Judge |
1 | Leg quarter | Leg quarter |
2 | Breast quarter | Breast quarter |
3 | Thigh | Thigh |
4 | Boneless, skinless split breast with rib meat | Split breast |
5 | Drumstick | Drumstick |
6 | Front Half | Whole breast with ribs |
7 | Split breast with ribs | Split breast with ribs |
8 | Boneless, skinless thigh | Boneless, skinless thigh |
9 | Boneless, skinless split breast | Boneless, skinless split breast with rib meat |
10 | Breast quarter without wing | Breast quarter without wing |
ID of Parts - Points per Part | 5 |
| 35 |
Written Exam |
Part | Contestant | Judge |
1 | B | A |
2 | A | A |
3 | D | C |
4 | B | D |
5 | A | A |
6 | B | B |
7 | C | C |
8 | B | C |
9 | A | D |
10 | C | A |
11 | B | B |
12 | B | C |
13 | C | D |
14 | C | C |
15 | A | A |
16 | A | D |
17 | D | A |
18 | A | B |
19 | C | C |
20 | C | A |
21 | A | C |
22 | C | A |
23 | B | C |
24 | C | B |
25 | C | D |
Written Exam - Points per Question | 2 |
| 16 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |