| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | B |
| 3 | D | D |
| 4 | A | D |
| 5 | A | C |
| 6 | A | A |
| 7 | B | A |
| 8 | A | C |
| 9 | B | C |
| 10 | A | B |
| 11 | B | D |
| 12 | B | A |
| 13 | D | B |
| 14 | C | D |
| 15 | D | A |
| 16 | B | B |
| 17 | B | A |
| 18 | C | C |
| 19 | A | C |
| 20 | D | A |
| Exam A - Points per Correct | 3 |
| 15 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | B |
| 32 | B | B |
| 33 | C | D |
| 34 | C | B |
| 35 | B | D |
| 36 | C | C |
| 37 | B | B |
| 38 | C | C |
| 39 | D | D |
| 40 | D | A |
| Exam B - Points per Correct | 10 |
| 50 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | C |
| 3 | D | D |
| 4 | D | D |
| 5 | A | C |
| 6 | C | C |
| 7 | A | A |
| 8 | C | B |
| 9 | C | B |
| 10 | B | B |
| Problem Solving - Points per Correct | 6 |
| 36 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Half and Half | heavy Cream |
| 4 | Margarine | Margarine |
| 5 | Milk | Milk |
| 6 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 7 | Milk | Milk |
| 8 | Sour Cream | Sour Cream |
| 9 | Non Dairy Creamer | Non Dairy Milk |
| 10 | Non Dairy Milk | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 18% | 36% |
| 4 | 80% | Non Dairy Variable Fat |
| 5 | | 3.25% - 3.5% |
| 6 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | 0.05% - 0.5% |
| 8 | 18% | 18% |
| 9 | | Non Dairy Variable Fat |
| 10 | 80% | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 16 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Mozzarella |
| 2 | | Gruyere |
| 3 | Queso Fresco | Edam/Gouda |
| 4 | Swiss | Feta |
| 5 | Processed American | Havarti |
| 6 | Cheddar Mild | Cheddar Mild |
| 7 | Cheddar Sharp | Cheddar Sharp |
| 8 | Gruyere | Queso Fresco |
| 9 | | Muenster |
| 10 | | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 21 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Salty | Feed |
| 3 | Foreign | Malty |
| 4 | No defect | No defect |
| 5 | Bitter | Salty |
| 6 | Malty | Foreign |
| 7 | Feed | Rancid |
| 8 | Rancid | Bitter |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Malty | Acid |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 08 |
| 2 | 05 | 08 |
| 3 | 04 | 03 |
| 4 | 10 | 10 |
| 5 | 06 | 06 |
| 6 | 09 | 03 |
| 7 | 04 | 02 |
| 8 | 04 | 03 |
| 9 | 04 | 03 |
| 10 | 07 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 41 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 2 |
| 2 | 8 | 0 |
| 3 | 0 | 6 |
| 4 | 0 | 0 |
| 5 | 0 | 2 |
| 18 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |