Royse City FFA CDE Invitational
Mar 24, 2025
Poultry
Overall

ID: 916 - 1 -
Team Name: Quinlan
Participant Name:
HAYDEN BRISTER
Individual Rank: 22
Individual Total Score: 119
Team Rank: 4
Team Total Score: 419
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
514234123
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2AB
3BB
4NGNG
5AC
6CNG
7CB
8AA
9NGB
10NGC
27
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
18
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1Wing portionWing portion
2TenderloinBoneless, skinless thigh
3NeckNeck
4DrumetteDrumette
5GizzardGizzard
6WingWing
7Leg quarterLeg quarter
8HeartHeart
9LiverLiver
10Whole breast with ribsWhole breast with ribs
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AC
2BC
3AD
4BC
5CA
6AD
7DC
8AC
9BD
10AD
11AC
12BB
13AC
14CD
15AC
16DD
17AA
18BC
19AB
20AB
21BB
22BD
23AC
24CB
25AD
26DA
27AC
28BA
29AC
30CD
Written Exam - Points per Question4
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, April 11, 2025