Royse City FFA CDE Invitational
Mar 24, 2025
Poultry
Overall

ID: 871 - -
Team Name: Wylie
Participant Name:
JAKE PODIUCKY
Individual Rank: 19
Individual Total Score: 123
Team Rank: 3
Team Total Score: 427
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141243 
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
5 4123
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2BB
3AB
4CNG
5NGC
6BNG
7CB
8BA
9BB
10BC
25
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
18
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1TenderloinWing portion
2Breast quarterBoneless, skinless thigh
3NeckNeck
4DrumetteDrumette
5Boneless, skinless drumGizzard
6Wing portionWing
7Leg quarterLeg quarter
8HeartHeart
9LiverLiver
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CC
2CC
3AD
4CC
5AA
6DD
7DC
8CC
9CD
10DD
11DC
12CB
13BC
14DD
15CC
16AD
17BA
18AC
19BB
20CB
21AB
22BD
23BC
24CB
25BD
26BA
27BC
28AA
29DC
30BD
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, April 11, 2025