Royse City FFA CDE Invitational
Mar 24, 2025
Poultry
Overall

ID: 195 - -
Team Name: Corsicana
Participant Name:
MOLLY GAME Z
Individual Rank: 5
Individual Total Score: 166
Team Rank: 2
Team Total Score: 486
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
514324123
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2BB
3BB
4NGNG
5CC
6NGNG
7BB
8AA
9AB
10BC
44
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Broken/Incomplete
Broken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5Coating VoidCluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material
No Defect
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
4
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless thighBoneless, skinless thigh
3NeckNeck
4DrumetteDrumette
5GizzardGizzard
6WingWing
7Thigh with back portionLeg quarter
8HeartHeart
9LiverLiver
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1CC
2BC
3DD
4CC
5AA
6DD
7CC
8CC
9BD
10DD
11AC
12CB
13DC
14DD
15BC
16DD
17CA
18BC
19BB
20AB
21AB
22BD
23CC
24CB
25BD
26AA
27BC
28AA
29CC
30DD
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 14, 2025