Royse City FFA CDE Invitational
Mar 24, 2025
Poultry
Overall

ID: 14 - -
Team Name: Allen
Participant Name:
TANNER BOOKOUT
Individual Rank: 13
Individual Total Score: 140
Team Rank: 5
Team Total Score: 365
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512434123
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2BB
3CB
4BNG
5CC
6ANG
7NGB
8BA
9CB
10BC
23
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless thighBoneless, skinless thigh
3DrumetteNeck
4LegDrumette
5GizzardGizzard
6WingWing
7Thigh with back portionLeg quarter
8HeartHeart
9LiverLiver
10HalfWhole breast with ribs
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BC
2DC
3AD
4DC
5AA
6BD
7DC
8CC
9AD
10DD
11DC
12BB
13DC
14AD
15CC
16CD
17BA
18AC
19AB
20DB
21AB
22DD
23CC
24BB
25AD
26AA
27CC
28BA
29BC
30DD
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, April 11, 2025