Royse City FFA CDE Invitational
Mar 24, 2025
Poultry
Overall

ID: 916 - 1 -
Team Name: Quinlan
Participant Name:
ALEXIS EARLS
Individual Rank: 18
Individual Total Score: 127
Team Rank: 4
Team Total Score: 419
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
541234123
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2AB
3AB
4NGNG
5CC
6BNG
7CB
8BA
9CB
10NGC
28
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Cluster/Marriages
0
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1DrumetteWing portion
2Boneless, skinless thighBoneless, skinless thigh
3NeckNeck
4DrumstickDrumette
5GizzardGizzard
6Wing portionWing
7Thigh with back portionLeg quarter
8HeartHeart
9LiverLiver
10Whole breastWhole breast with ribs
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AC
2DC
3DD
4BC
5AA
6BD
7CC
8AC
9BD
10CD
11DC
12DB
13CC
14DD
15DC
16DD
17AA
18BC
19BB
20DB
21BB
22CD
23BC
24CB
25BD
26AA
27BC
28DA
29DC
30AD
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, April 11, 2025