Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 410 - 1 -
Team Name: KREMLIN-HILLSDALE
Participant Name:
LAYDEN CARTMELL
Individual Rank: 9
Individual Total Score: 62
Team Rank: 5
Team Total Score: 150
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CD
3BB
4BC
5BD
6DC
7DC
8DD
9AB
10BB
11DB
12AC
13CB
14BC
15AA
16CB
17CA
18DA
19AA
20BC
21DD
22AB
23DD
24AB
25BA
26CC
27CC
28CB
29AA
30CD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31BC
32CC
33BB
34DD
35AA
36CC
37DD
38BC
39CC
40CA
41AD
42BB
43AD
44DA
45CB
46BC
47BB
48CD
49CC
50BB
Exam B - Points per Correct2
22
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkHalf and Half
2Non Dairy MilkMilk
3MargarineNon Dairy Milk
4heavy Creamheavy Cream
5MilkMilk
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%10.5%
23.25% - 3.5%0.05% - 0.5%
3Non Dairy Variable FatNon Dairy Variable Fat
410.5%36%
50.05% - 0.5%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Cheddar SharpEdam/Gouda
2Cheddar MildCheddar Mild
3ProvaloneMuenster
4Monterey JackCheddar Sharp
5SwissHavarti
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025