Northwestern Oklahoma State CDEs
Mar 25, 2025
Milk Products
Overall

ID: 410 - 1 -
Team Name: KREMLIN-HILLSDALE
Participant Name:
DEVLYNN CARTMELL
Individual Rank: 22
Individual Total Score: 36
Team Rank: 5
Team Total Score: 150
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AC
2BD
3BB
4BC
5CD
6CC
7DC
8BD
9BB
10CB
11AB
12AC
13BB
14BC
15AA
16BB
17CA
18BA
19BA
20BC
21CD
22DB
23BD
24AB
25BA
26CC
27DC
28AB
29DA
30DD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
PartContestantJudge
31BC
32CC
33CB
34DD
35BA
36AC
37CD
38DC
39CC
40BA
41DD
42BB
43AD
44AA
45BB
46BC
47DB
48BD
49BC
50BB
Exam B - Points per Correct2
16
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamHalf and Half
2Flavored MilkMilk
3Light Whipped CreamNon Dairy Milk
4Margarineheavy Cream
5ButterMilk
Dairy/Non-Dairy - Points per Identification6
0
Dairy/Non-Dairy - Fat Content
PartContestantJudge
130%10.5%
21% - 2%0.05% - 0.5%
310.5%Non Dairy Variable Fat
43.25% - 3.5%36%
518%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
0
Cheese Identification
PartContestantJudge
1MozzarellaEdam/Gouda
2Cheddar MildCheddar Mild
3Cheddar SharpMuenster
4Monterey JackCheddar Sharp
5BrieHavarti
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
4Malty 
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, April 3, 2025