| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2134 | 3214 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 1 |
| 42 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1324 | 1243 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 1 |
| 47 |
| Placing Class 3 |
| |
| Placing Total |
| 89 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | A | A |
| 4 | C | B |
| 5 | B | A |
| 21 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | A | AA |
| 3 | AA | Loss |
| 4 | AA | B |
| 5 | Loss | Loss |
| 6 | B | B |
| 7 | AA | Loss |
| 8 | A | AA |
| 9 | A | A |
| 10 | AA | Loss |
| 25 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | B
Prominent Stain |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Body Check | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Checked | NG
Prominent Stain
Body Check |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Leaker | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Large Calcium Deposits | B
Checked |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Decidedly Misshapen | NG
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Dented Checked | NG
Prominent Stain
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 12 |
| Egg Exterior Quality Total |
| 88 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | Inconsistent Color |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Broken/Incomplete |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 9 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Split breast | Boneless, skinless whole breast |
| 2 | Thigh | Boneless, skinless thigh |
| 3 | Drumstick | Drumstick |
| 4 | Boneless, skinless split breast with rib meat | Leg quarter |
| 5 | Split breast with ribs | Thigh |
| 6 | Whole breast | Split breast with ribs |
| 7 | Wing | Wing |
| 8 | Leg | Tenderloin |
| 9 | Leg quarter | Drumette |
| 10 | Tenderloin | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | A | C |
| 3 | C | A |
| 4 | B | A |
| 5 | D | B |
| 6 | A | C |
| 7 | C | A |
| 8 | B | B |
| 9 | A | D |
| 10 | D | C |
| 11 | B | A |
| 12 | C | A |
| 13 | A | D |
| 14 | B | C |
| 15 | B | B |
| 16 | A | C |
| 17 | C | B |
| 18 | D | C |
| 19 | A | B |
| 20 | D | A |
| 21 | B | B |
| 22 | C | A |
| 23 | A | D |
| 24 | D | D |
| 25 | B | C |
| 26 | C | C |
| 27 | A | D |
| 28 | | B |
| 29 | | C |
| 30 | | B |
| Written Exam - Points per Question | 4 |
| 20 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |