The ScanMan
Delaware State FFA Convention
Mar 25, 2025
DE MS MQP 25
Overall

ID: 49 - 4 -
Team Name: Cantwell’s Bridge Middle FFA
Participant Name:
JORDAN CRUZ
Individual Rank: 4
Individual Total Score: 199
Team Rank: 3
Team Total Score: 660
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 C
3 B
4 C
5 C
6 C
7 A
8 D
9 B
10 C
11 B
12 C
13 D
14 A
15 C
16 A
17 D
18 D
19 C
20 A
21 C
22 A
23 A
24 C
25 B
26 A
27 A
28 A
29 D
30 B
Exam A - Points per Correct1
 
Exam B - Milk Marketing
PartContestantJudge
31 C
32 C
33 A
34 C
35 B
36 D
37 D
38 B
39 B
40 C
41 A
42 A
43 B
44 B
45 B
46 D
47 D
48 D
49 C
50 D
51 A
52 A
53 C
54 A
55 B
56 A
57 C
58 A
59 C
60 A
Exam B - Points per Correct1
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageFlavored Milk
2Sour CreamSour Cream
3ButterMargarine
4heavy Creamheavy Cream
5Non Dairy CreamerNon Dairy Creamer
6MilkMilk
7MargarineButter
8MilkMilk
9Half and HalfHalf and Half
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification6
42
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat1% - 2%
218%18%
380%Non Dairy Variable Fat
436%36%
5Non Dairy Variable FatNon Dairy Variable Fat
61% - 2%0.05% - 0.5%
7Non Dairy Variable Fat80%
83.25% - 3.5%1% - 2%
910.5%10.5%
101% - 2%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
20
Cheese Identification
PartContestantJudge
1Monterey JackMonterey Jack
2Cheddar MildCheddar Sharp
3MuensterMuenster
4Cheddar SharpMonterey Jack
5Edam/GoudaEdam/Gouda
6Blue/BleuBlue/Bleu
7RicottaRicotta
8ParmesanParmesan
9MozzarellaMozzarella
10Queso FrescoFeta
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
25
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
25
Milk Flavor - Defects
PartContestantJudge
1OxidizedAcid
2Flat-wateryFlat-watery
3MaltySalty
4SaltyBitter
5ForeignFeed
6Garlic or onionGarlic or onion
7RancidGarlic or onion
8FeedMalty
9No defectNo defect
10AcidRancid
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 06 01
2 08 07
3 03 04
4 08 05
5 05 05
6 03 01
7 02 01
8 08 01
9 10 10
10 02 02
Milk Flavor - Score Max Points6
41
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Thursday, April 3, 2025