Definition | Responses | Score |
Hay Judging |
Part | Contestant | Judge |
1 | 4231 | 4231 |
Placing 1 - Cut A | 3 |
Placing 1 - Cut B | 5 |
Placing 1 - Cut C | 4 |
| 50 |
Senior Exam |
Part | Contestant | Judge |
1 | A | D |
2 | C | D |
3 | D | D |
4 | C | A |
5 | C | C |
6 | C | B |
7 | B | A |
8 | A | C |
9 | A | C |
10 | C | D |
11 | C | C |
12 | D | A |
13 | A | A |
14 | B | B |
15 | D | B |
16 | C | B |
17 | D | D |
18 | D | D |
19 | C | C |
20 | D | D |
21 | B | B |
22 | B | B |
23 | B | B |
24 | C | C |
25 | C | D |
Exam - Points per Question | 2 |
| 26 |
Senior Quality Assurance Individual Exam |
Part | Contestant | Judge |
1 | C | C |
2 | D | D |
3 | C | B |
4 | C | D |
5 | A | B |
6 | D | A |
7 | C | B |
8 | B | C |
9 | C | C |
10 | D | D |
11 | C | D |
12 | D | B |
13 | C | A |
14 | A | A |
15 | D | D |
16 | C | D |
17 | A | A |
18 | C | C |
19 | A | A |
20 | B | B |
Quality Assurance - Points per Question | 3 |
| 30 |
Quality Assurance TA 1-5 |
Part | Contestant | Judge |
1 | | 4 |
2 | | 1 |
3 | | 3 |
4 | | 4 |
5 | | 2 |
Questions - Points per Question | 10 |
| |
Quality Assurance TA 6-10 |
Part | Contestant | Judge |
1 | | 2 |
2 | | 2 |
3 | | 1 |
4 | | 4 |
5 | | 4 |
Questions - Points per Question | 10 |
| |
Breeding and Genetics TA 1-5 |
Part | Contestant | Judge |
1 | | 4 |
2 | | 4 |
3 | | 3 |
4 | | 3 |
5 | | 1 |
Questions - Points per Question | 10 |
| |
Breeding and Genetics TA 6-10 |
Part | Contestant | Judge |
1 | | 4 |
2 | | 3 |
3 | | 2 |
4 | | 3 |
5 | | 2 |
Questions - Points per Question | 10 |
| |
Performance and Marketing TA 1-5 |
Part | Contestant | Judge |
1 | | 3 |
2 | | 4 |
3 | | 3 |
4 | | 2 |
5 | | 3 |
Questions - Points per Question | 10 |
| |
Performance and Marketing TA 6-10 |
Part | Contestant | Judge |
1 | | 1 |
2 | | 1 |
3 | | 3 |
4 | | 4 |
5 | | 2 |
Questions - Points per Question | 10 |
| |
Equipment Identification |
Part | Contestant | Judge |
1 | Identification E | Identification E |
2 | Identification R | Identification C |
3 | Identification G | Identification G |
4 | Identification K | Identification K |
5 | Identification | Identification B |
6 | Identification J | Identification J |
7 | Identification A | Identification R |
8 | Identification Q | Identification Q |
9 | Identification H | Identification H |
10 | Identification D | Identification D |
11 | Identification N | Identification N |
12 | Identification T | Identification T |
13 | Identification F | Identification F |
14 | Identification B | Identification A |
15 | Identification M | Identification M |
16 | Identification O | Identification O |
17 | Identification S | Identification S |
18 | Identification | Identification I |
19 | Identification L | Identification L |
20 | Identification P | Identification P |
Equipment Identification - Points per ID | 3 |
| 45 |
Breed Identification |
Part | Contestant | Judge |
1 | Identification D | Identification D |
2 | Identification G | Identification G |
3 | Identification M | Identification M |
4 | Identification I | Identification I |
5 | Identification B | Identification E |
6 | Identification H | Identification & |
7 | Identification P | Identification P |
8 | Identification F | Identification F |
9 | Identification S | Identification T |
10 | Identification R | Identification R |
Breed Identification - Points per ID | 3 |
| 24 |
Breed Descriptions |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification I | Identification I |
3 | Identification J | Identification J |
4 | Identification | Identification D |
5 | Identification A | Identification A |
6 | Identification | Identification & |
7 | Identification F | Identification F |
8 | Identification H | Identification H |
9 | Identification | Identification E |
10 | Identification G | Identification G |
Breed Descriptions - Points per ID | 3 |
| 24 |
Feed Identification |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification M | Identification M |
3 | Identification I | Identification I |
4 | Identification J | Identification N |
5 | Identification G | Identification G |
6 | Identification R | Identification R |
7 | Identification P | Identification P |
8 | Identification H | Identification H |
9 | Identification T | Identification S |
10 | Identification O | Identification A |
Feed Identification - Points per ID | 3 |
| 21 |
Feed Usage |
Part | Contestant | Judge |
1 | Identification B | Identification C |
2 | Identification C | Identification C |
3 | Identification B | Identification A |
4 | Identification A | Identification B |
5 | Identification E | Identification E |
6 | Identification A | Identification A |
7 | Identification E | Identification E |
8 | Identification C | Identification D |
9 | Identification A | Identification A |
10 | Identification B | Identification B |
Feed Usage - Points per ID | 3 |
| 18 |
Identification Total |
| 132 |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification B | Identification B |
3 | Identification P | Identification P |
4 | Identification B | Identification B |
5 | Identification L | Identification L |
6 | Identification B | Identification B |
7 | Identification P | Identification P |
8 | Identification P | Identification P |
9 | Identification B | Identification B |
10 | Identification B | Identification B |
Meat ID - Species - Points per item | 2 |
| 20 |
Meat ID - Primal |
Part | Contestant | Judge |
1 | Identification | Identification F |
2 | Identification F | Identification I |
3 | Identification N | Identification N |
4 | Identification D | Identification I |
5 | Identification F | Identification F |
6 | Identification H | Identification H |
7 | Identification K | Identification K |
8 | Identification F | Identification F |
9 | Identification B | Identification B |
10 | Identification I | Identification I |
Meat ID - Primal - Points per item | 2 |
| 14 |
Meat ID - Retail |
Part | Contestant | Judge |
1 | 55 | 49 |
2 | 19 | 14 |
3 | 85 | 87 |
4 | 47 | 57 |
5 | 70 | 70 |
6 | 50 | 45 |
7 | 99 | 99 |
8 | 70 | 75 |
9 | 10 | 10 |
10 | 08 | 08 |
Meat ID - Retail - Points per ID | 2 |
| 8 |
Meat Identification Total |
| 42 |