Definition | Responses | Score |
Breeding Ewes |
Part | Contestant | Judge |
1 | 3142 | 2413 |
Placing 1 - Cut A | 3 |
Placing 1 - Cut B | 2 |
Placing 1 - Cut C | 2 |
| 27 |
Hay Judging |
Part | Contestant | Judge |
3 | 3124 | 3241 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 5 |
Placing 3 - Cut C | 3 |
| 39 |
Pork Loin Top Loin Chops |
Part | Contestant | Judge |
4 | 3214 | 3241 |
Placing 4 - Cut A | 3 |
Placing 4 - Cut B | 5 |
Placing 4 - Cut C | 2 |
| 48 |
Placing Sum |
| 114 |
Junior Exam |
Part | Contestant | Judge |
1 | D | D |
2 | B | C |
3 | A | B |
4 | B | B |
5 | D | D |
6 | A | A |
7 | A | B |
8 | A | A |
9 | B | C |
10 | A | B |
11 | D | C |
12 | D | D |
13 | B | B |
14 | A | A |
15 | C | D |
16 | D | B |
17 | D | D |
18 | B | A |
19 | A | C |
20 | D | B |
21 | D | D |
22 | B | B |
23 | B | C |
24 | D | C |
25 | D | D |
Exam - Points per Question | 2 |
| 24 |
Quality Assurance Team Activity |
Part | Contestant | Judge |
1 | | B |
2 | | B |
3 | | B |
4 | | C |
5 | | C |
6 | | D |
7 | | D |
8 | | B |
9 | | A |
10 | | B |
Quality Assurance - Points per Question | 5 |
| |
Equipment Identification |
Part | Contestant | Judge |
1 | Identification Q | Identification Q |
2 | Identification M | Identification M |
3 | Identification E | Identification E |
4 | Identification O | Identification I |
5 | Identification P | Identification P |
6 | Identification C | Identification C |
7 | Identification H | Identification B |
8 | Identification D | Identification J |
9 | Identification T | Identification T |
10 | Identification F | Identification F |
Equipment Identification - Points per ID | 5 |
| 35 |
Breed Identification |
Part | Contestant | Judge |
1 | Identification C | Identification C |
2 | Identification S | Identification I |
3 | Identification M | Identification L |
4 | Identification T | Identification J |
5 | Identification N | Identification N |
6 | Identification Q | Identification R |
7 | Identification D | Identification D |
8 | Identification R | Identification T |
9 | Identification L | Identification M |
10 | Identification B | Identification B |
Breed Identification - Points per ID | 5 |
| 20 |
Feed Identification |
Part | Contestant | Judge |
1 | Identification K | Identification K |
2 | Identification N | Identification N |
3 | Identification T | Identification T |
4 | Identification F | Identification F |
5 | Identification G | Identification E |
6 | Identification M | Identification M |
7 | Identification L | Identification L |
8 | Identification C | Identification C |
9 | Identification O | Identification O |
10 | Identification S | Identification S |
Feed Identification - Points per ID | 5 |
| 45 |
Identification Total |
| 100 |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification B | Identification B |
3 | Identification B | Identification B |
4 | Identification L | Identification P |
5 | Identification L | Identification B |
6 | Identification P | Identification P |
7 | Identification B | Identification B |
8 | Identification B | Identification L |
9 | Identification P | Identification P |
10 | Identification P | Identification P |
Meat ID - Species - Points per item | 2 |
| 14 |
Meat ID - Primal |
Part | Contestant | Judge |
1 | Identification F | Identification H |
2 | Identification D | Identification G |
3 | Identification F | Identification F |
4 | Identification E | Identification N |
5 | Identification M | Identification M |
6 | Identification E | Identification F |
7 | Identification B | Identification D |
8 | Identification F | Identification F |
9 | Identification L | Identification F |
10 | Identification I | Identification F |
Meat ID - Primal - Points per item | 1 |
| 3 |
Meat ID - Retail |
Part | Contestant | Judge |
1 | 70 | 45 |
2 | 06 | 28 |
3 | 59 | 55 |
4 | 66 | 86 |
5 | 78 | 77 |
6 | 04 | 34 |
7 | 10 | 47 |
8 | 56 | 70 |
9 | 32 | 05 |
10 | 46 | 75 |
Meat ID - Retail - Points per ID | 2 |
| 0 |
Meat Identification Total |
| 17 |