The ScanMan
Missouri Area 13 CDEs
Mar 19, 2025
Meats
Overall

ID: 312 - 99 - 0
Team Name: Norwood
Participant Name:
CALeb HARDEN
Individual Rank: 9
Individual Total Score: 376
Team Rank: 1
Team Total Score: 1316
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
114231432
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
231243214
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
45
Placing Class 3
PartContestantJudge
343122413
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C4
30
Placing Class 4
PartContestantJudge
423143214
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C4
46
Placing Class 5
PartContestantJudge
54213 
 
Placing Class 6
 
Placing Sum
166
Questions on Placing Classes
PartContestantJudge
141
231
313
434
543
614
722
834
913
1041
Questions - Points per Question5
5
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Average Choice
2Quality: Average ChoiceQuality: Average Choice
3Quality: Low SelectQuality: Low Choice
4Quality: Low StandardQuality: Average Choice
5Quality: Low ChoiceQuality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
23
Yield Grading
PartContestantJudge
13.53.3
22.62.3
33.33.7
44.51.8
53.43.2
32
Carcass Grading Total
55
Written Exam
PartContestantJudge
1AC
2DB
3EE
4AC
5BD
6AB
7CB
8DD
9BD
10AD
11AB
12CB
13BB
14AD
15DC
16DD
17AD
18BD
19BC
20CD
Written Exam - Points per Question3
12
Formulation Solution
PartContestantJudge
1 10 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2BE
3BB
4BD
5CC
6AC
7BB
8CD
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: L - Spareribs
Retail: 03 - Roasts - Arm Roast
2Species: Pork
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: K - Side (Belly)
Retail: 32 - Roasts - Spareribs
3Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
4Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
5Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
7Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
8Species: Beef
Primal: C - Chuck
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
9Species: Beef
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Lamb
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
10Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
12Species: Pork
Primal: F - Loin
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
13Species: Pork
Primal: F - Loin
Retail: 81 - Variety - Tripe		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
14Species: Beef
Primal: E - Ham or Leg
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
15Species: Beef
Primal: F - Loin
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: C - Chuck
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
17Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
18Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak
19Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
20Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
22Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
23Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
24Species: Beef
Primal: C - Chuck
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
25Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
24
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
27Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
28Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
29Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
30Species: Beef
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
21
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
32Species: Beef
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
33Species: Beef
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
34Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
35Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
37Species: Beef
Primal: C - Chuck		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
38Primal: J - Shoulder
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
39Species: Beef
Primal: J - Shoulder
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
40Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID Sum
118
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, April 3, 2025