Decatur FFA Invitational CDEs
Mar 26, 2025
MQP
Overall

ID: 651 - -
Team Name: Prosper
Participant Name:
EVAN ATHRE
Individual Rank: 24
Individual Total Score: 171
Team Rank: 8
Team Total Score: 492
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2AD
3BC
4AB
5BC
6DD
7DB
8AD
9DA
10AC
11CC
12CD
13AA
14BD
15DD
16DD
17AD
18CD
19DB
20BA
21DD
22AB
23AA
24BA
25CC
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3BB
4BB
5BB
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMargarine
2ButterButter
3Non Dairy MilkNon Dairy Creamer
4Non Dairy CreamerNon Dairy Creamer
5Half and HalfHalf and Half
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Sour CreamMilk
9Non Dairy MilkMilk
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
280%80%
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
510.5%10.5%
630%18%
7Non Dairy Variable FatNon Dairy Variable Fat
83.25% - 3.5%3.25% - 3.5%
9Non Dairy Variable Fat1% - 2%
103.25% - 3.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1ParmesanProvalone
2ProvaloneSwiss
3Processed AmericanProcessed American
4MozzarellaEdam/Gouda
5SwissCheddar Sharp
6Monterey JackProcessed American
7Edam/GoudaSwiss
8ColbyMozzarella
9Cheddar SharpCheddar Mild
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
10
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1AcidBitter
2FeedNo defect
3OxidizedOxidized
4No defectOxidized
5SaltySalty
6MaltyRancid
7Garlic or onionAcid
8RancidFlat-watery
9ForeignMalty
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 06 10
3 07 05
4 10 05
5 03 07
6 06 02
7 04 03
8 09 09
9 08 05
10 05 09
Milk Flavor - Score Max Points10
70
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 6, 2025