Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 288 - -
Team Name: Forney
Participant Name:
PEDRO RANGEL
Individual Rank: 41
Individual Total Score: 351
Team Rank: 13
Team Total Score: 759
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
224314321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
41
Placing Class 3
PartContestantJudge
531241234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
38
Placing Total
125
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2BB
3CNG
4NGB
5BNG
6NGC
7NGC
8BB
9BNG
10NGC
10
Egg Interior Quality Grading
PartContestantJudge
1AB
2BA
3BB
4AAA
5AAA
6AA
7AAAA
8AAA
9AAA
10AB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
42
Egg Exterior Factors Total
29
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2No DefectMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Inconsistent Size
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Broken Bone
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6No DefectMiscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8MiscutCoating Void
Miscut
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
16
ID of Parts
PartContestantJudge
1GizzardBoneless, skinless drum
2Split breastWishbone
3HeartHeart
4Split breast with ribsSplit breast with ribs
5TenderloinTenderloin
6GizzardGizzard
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless whole breast with rib meatThigh with back portion
10Rear HalfWhole breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2AB
3BA
4BD
5DA
6CD
7BB
8DB
9DD
10BB
11BD
12DB
13DB
14AC
15CB
16DA
17BD
18DA
19AC
20DA
21BA
22CC
23DD
24BC
25CD
26CC
27AD
28BA
29DB
30CB
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025