Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 803 - -
Team Name: Trenton
Participant Name:
LAYLA DYKES
Individual Rank: 22
Individual Total Score: 410
Team Rank: 8
Team Total Score: 1162
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414234213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
37
Placing Class 2
PartContestantJudge
224314321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
41
Placing Class 3
PartContestantJudge
512431234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Placing Total
125
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BB
3NGNG
4AB
5BNG
6CC
7AC
8BB
9ANG
10BC
27
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AAA
5AAAA
6AA
7AAAA
8AAA
9BA
10AAB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Body Check
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Large Calcium Deposits
Body Check
AA/A
No Defect
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
34
Egg Exterior Factors Total
34
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2WishboneWishbone
3HeartHeart
4Split breastSplit breast with ribs
5TenderloinTenderloin
6GizzardGizzard
7Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
8Breast quarterBoneless, skinless split breast
9Leg quarterThigh with back portion
10Whole breastWhole breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BB
2DB
3DA
4BD
5DA
6BD
7BB
8AB
9DD
10DB
11BD
12DB
13BB
14DC
15BB
16DA
17AD
18CA
19BC
20DA
21DA
22CC
23BD
24BC
25DD
26CC
27DD
28AA
29BB
30BB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025