Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 224 - -
Team Name: Denton
Participant Name:
MAYA RIEGELMAN
Individual Rank: 9
Individual Total Score: 444
Team Rank: 5
Team Total Score: 1241
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
234214321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
47
Placing Class 3
PartContestantJudge
514321234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
36
Placing Total
129
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2CB
3NGNG
4AB
5ANG
6CC
7BC
8BB
9BNG
10CC
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AB
4AAA
5AAAA
6BA
7AAAA
8AAA
9AA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Large Calcium Deposits
AA/A
No Defect
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
35
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Foreign MaterialCoating Void
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Foreign Material
Inconsistent Color
Inconsistent Size
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Foreign Material
Coating Void
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6No DefectMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2WishboneWishbone
3HeartHeart
4Split breast with ribsSplit breast with ribs
5TenderloinTenderloin
6GizzardGizzard
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Boneless, skinless split breastBoneless, skinless split breast
9Boneless, skinless split breast with rib meatThigh with back portion
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CB
2AB
3BA
4AD
5AA
6BD
7AB
8DB
9DD
10BB
11DD
12BB
13CB
14DC
15AB
16DA
17BD
18AA
19BC
20AA
21AA
22BC
23AD
24AC
25BD
26CC
27DD
28AA
29BB
30BB
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025