Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 859 - -
Team Name: Wills Point
Participant Name:
MYLIE INGRAM
Individual Rank: 38
Individual Total Score: 365
Team Rank: 14
Team Total Score: 726
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414324213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
28
Placing Class 2
PartContestantJudge
243214321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
531421234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
31
Placing Total
109
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2CB
3CNG
4CB
5NGNG
6NGC
7BC
8AB
9ANG
10BC
20
Egg Interior Quality Grading
PartContestantJudge
1BB
2BA
3BB
4AAA
5AAA
6BA
7AAAA
8AAA
9BA
10BB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Body Check
NG
Dented Checked
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
34
Egg Exterior Factors Total
27
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Foreign Material
Inconsistent Color
Inconsistent Size
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialCoating Void
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut
Foreign Material
Broken/Broken Bone
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2ThighWishbone
3HeartHeart
4Split breast with ribsSplit breast with ribs
5TenderloinTenderloin
6GizzardGizzard
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Boneless, skinless whole breast with rib meatBoneless, skinless split breast
9Thigh with back portionThigh with back portion
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CB
2AB
3BA
4AD
5AA
6BD
7CB
8CB
9DD
10BB
11DD
12CB
13BB
14DC
15AB
16AA
17AD
18BA
19BC
20DA
21CA
22BC
23BD
24BC
25AD
26BC
27DD
28DA
29BB
30BB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025