Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 650 - -
Team Name: Princeton
Participant Name:
BRIGHTON MCFARLAND
Individual Rank: 16
Individual Total Score: 415
Team Rank: 3
Team Total Score: 1329
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
234214321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
47
Placing Class 3
PartContestantJudge
534121234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
20
Placing Total
117
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2BB
3CNG
4BB
5CNG
6CC
7CC
8BB
9BNG
10BC
28
Egg Interior Quality Grading
PartContestantJudge
1AB
2AA
3BB
4AAA
5AAA
6BA
7AAA
8AAAA
9AA
10BB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
Body Check
AA/A
No Defect
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
34
Egg Exterior Factors Total
35
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Foreign Material
Inconsistent Color
Inconsistent Size
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2WishboneWishbone
3HeartHeart
4Split breast with ribsSplit breast with ribs
5TenderloinTenderloin
6GizzardGizzard
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Boneless, skinless split breast with rib meatBoneless, skinless split breast
9Leg quarterThigh with back portion
10Whole breastWhole breast
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CB
2AB
3BA
4BD
5AA
6CD
7BB
8BB
9DD
10CB
11DD
12DB
13AB
14CC
15BB
16AA
17CD
18DA
19BC
20AA
21AA
22BC
23BD
24AC
25BD
26AC
27BD
28AA
29BB
30BB
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025