Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 650 - -
Team Name: Princeton
Participant Name:
LUKE SEABOLT
Individual Rank: 12
Individual Total Score: 434
Team Rank: 3
Team Total Score: 1329
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
243214321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
513421234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
39
Placing Total
135
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2NGB
3CNG
4AB
5NGNG
6BC
7CC
8BB
9BNG
10CC
26
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AAA
5AAA
6AA
7AAAA
8AAA
9BA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
Pronounced Thin Spots
B
Body Check
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
42
Egg Exterior Factors Total
28
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
No Defect
0
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6No DefectMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2WishboneWishbone
3HeartHeart
4Split breast with ribsSplit breast with ribs
5TenderloinTenderloin
6GizzardGizzard
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8Boneless, skinless split breastBoneless, skinless split breast
9ThighThigh with back portion
10Whole breast with ribsWhole breast
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BB
2CB
3CA
4DD
5AA
6BD
7AB
8AB
9DD
10AB
11BD
12AB
13DB
14DC
15BB
16AA
17BD
18DA
19AC
20BA
21BA
22AC
23CD
24DC
25CD
26CC
27DD
28AA
29BB
30DB
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025