Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 571 - -
Team Name: Newcastle
Participant Name:
KINZLEE SWEAT
Individual Rank: 15
Individual Total Score: 420
Team Rank: 7
Team Total Score: 1184
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
45
Placing Class 2
PartContestantJudge
243214321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
513421234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
39
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2BB
3NGNG
4BB
5CNG
6BC
7CC
8AB
9ANG
10CC
31
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AB
4AAA
5AAAA
6AA
7AAAA
8AAAA
9BA
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Body Check
Pronounced Thin Spots
B
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
35
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8MiscutCoating Void
Miscut
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1GizzardBoneless, skinless drum
2Breast quarterWishbone
3HeartHeart
4Split breast with ribsSplit breast with ribs
5TenderloinTenderloin
6LiverGizzard
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8Boneless, skinless split breastBoneless, skinless split breast
9ThighThigh with back portion
10Whole breastWhole breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1DB
2AB
3BA
4CD
5DA
6DD
7BB
8DB
9DD
10AB
11BD
12DB
13CB
14BC
15BB
16AA
17AD
18CA
19BC
20DA
21DA
22CC
23AD
24DC
25CD
26CC
27DD
28BA
29BB
30AB
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025