Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 571 - -
Team Name: Newcastle
Participant Name:
PEYTON KING
Individual Rank: 31
Individual Total Score: 384
Team Rank: 7
Team Total Score: 1184
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
224134321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
33
Placing Class 3
PartContestantJudge
513421234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
39
Placing Total
118
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2AB
3BNG
4BB
5CNG
6CC
7CC
8AB
9BNG
10AC
22
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AAA
5AAAA
6AA
7AAAA
8AAA
9AA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Body Check
AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
36
Egg Exterior Factors Total
23
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialCoating Void
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Broken/Broken Bone
Miscut
Miscut
3
Bone-In - Product 8
PartContestantJudge
8MiscutCoating Void
Miscut
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1GizzardBoneless, skinless drum
2WishboneWishbone
3HeartHeart
4Thigh with back portionSplit breast with ribs
5TenderloinTenderloin
6LiverGizzard
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Boneless, skinless split breastBoneless, skinless split breast
9Leg quarterThigh with back portion
10Whole breastWhole breast
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AB
2AB
3BA
4CD
5AA
6CD
7BB
8DB
9DD
10BB
11DD
12BB
13CB
14AC
15BB
16AA
17CD
18AA
19AC
20DA
21AA
22CC
23CD
24DC
25BD
26AC
27CD
28AA
29AB
30DB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025