Decatur FFA Invitational CDEs
Mar 26, 2025
Poultry
Overall

ID: 650 - -
Team Name: Princeton
Participant Name:
LARKIN ARNOLD
Individual Rank: 4
Individual Total Score: 462
Team Rank: 3
Team Total Score: 1329
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
243214321
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
512431234
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Placing Total
147
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2BB
3NGNG
4AB
5NGNG
6CC
7CC
8CB
9NGNG
10AC
37
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AA
5AAA
6BA
7AAA
8AAAA
9BA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
B
Slight/Moderate Stain
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
Pronounced Thin Spots
B
Body Check
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
31
Egg Exterior Quality Total
76
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Broken Bone
No Defect
0
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Foreign Material
Coating Void
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6No DefectMiscut
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2WishboneWishbone
3HeartHeart
4Split breastSplit breast with ribs
5TenderloinTenderloin
6GizzardGizzard
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Boneless, skinless split breastBoneless, skinless split breast
9Breast quarter without wingThigh with back portion
10Whole breastWhole breast
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1DB
2BB
3BA
4CD
5CA
6AD
7BB
8AB
9AD
10DB
11DD
12BB
13CB
14CC
15BB
16AA
17BD
18DA
19AC
20DA
21DA
22CC
23BD
24BC
25CD
26CC
27DD
28AA
29BB
30DB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, April 3, 2025