The ScanMan
54th Crowder College Judging Contests
Mar 27, 2025
Meats
Overall

ID: 65 - 99 -
Team Name: Eldorado Springs
Participant Name:
SKYLYN GIBBS
Individual Rank: 76
Individual Total Score: 345
Team Rank: 16
Team Total Score: 1191
View e-Scansheet

DefinitionResponsesScore
Strips
PartContestantJudge
132142431
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C3
36
T-Bone
PartContestantJudge
242314231
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Boneless Chop
PartContestantJudge
324312431
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Ribeyes
PartContestantJudge
432414231
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C2
40
Placing Class 5
 
Placing Class 6
 
Placing Sum
176
Questions on Placing Classes
PartContestantJudge
131
222
334
431
511
643
723
842
911
1022
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: Average Choice
2Quality: Low SelectQuality: Average Prime
3Quality: Average ChoiceQuality: Average Choice
4Quality: Low SelectQuality: High Choice
5Quality: Average Comm.Quality: High Utility
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
15
Yield Grading
PartContestantJudge
13.22.0
24.32.9
32.32.0
43.33.2
52.41.3
18
Carcass Grading Total
33
Written Exam
PartContestantJudge
1ED
2DD
3CC
4AC
5DB
6BB
7DA
8CD
9EB
10CA
11EC
12DB
13DB
14AB
15CC
16AC
17DB
18DD
19BD
20AB
Written Exam - Points per Question2
10
Formulation Solution
PartContestantJudge
1  07
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1CC
2BA
3DD
4DD
5EA
6AA
7AC
8CB
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: H - Rib or Rack
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
2Species: Beef
Primal: J - Shoulder		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
3Species: Beef
Primal: F - Loin		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
4Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
5Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: J - Shoulder		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
7Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
8Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
9Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
10Species: Pork
Primal: L - Spareribs
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Beef
Primal: K - Side (Belly)
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
14Species: Beef
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
15Species: Pork
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
21
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: I - Round
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
17Species: Beef
Primal: F - Loin
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
18Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
20Species: Pork
Primal: C - Chuck
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
22Species: Pork
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
23Species: Pork
Primal: J - Shoulder
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
24Species: Beef
Primal: C - Chuck
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
25Species: Pork
Primal: F - Loin
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
27Species: Beef
Primal: B - Brisket
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
28Species: Pork
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Beef
Primal: L - Spareribs
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
30Species: Pork
Primal: I - Round
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: J - Shoulder
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
32Species: Beef
Primal: C - Chuck
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
33Species: Pork
Primal: D - Flank
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
34Species: Beef
Primal: H - Rib or Rack
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
35Species: Pork
Primal: E - Ham or Leg
Retail: 43 - Steaks - Bottom Round Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: D - Flank
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
37Species: Beef
Primal: K - Side (Belly)
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
38Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
39Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
40Species: Pork
Primal: J - Shoulder
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID Sum
86
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, April 5, 2025