Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | C | C |
2 | B | D |
3 | B | B |
4 | D | C |
5 | A | A |
6 | D | C |
7 | D | D |
8 | C | C |
9 | B | D |
10 | B | A |
11 | B | C |
12 | B | B |
13 | B | B |
14 | A | C |
15 | D | D |
16 | C | A |
17 | D | D |
18 | A | A |
19 | D | D |
20 | A | A |
21 | C | A |
22 | C | C |
23 | C | C |
24 | B | B |
25 | A | C |
26 | C | C |
27 | D | C |
28 | C | B |
29 | C | B |
30 | B | B |
Exam A - Points per Correct | 2 |
| 34 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
| |
Problem Solving |
Problem Solving - Points per Correct | 5 |
| |
Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Milk | Milk |
2 | Milk | Milk |
3 | Half and Half | Non Dairy Creamer |
4 | Milk | Half and Half |
5 | Light Whipped Cream | Non Dairy Flavored Beverage |
Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 3.25% - 3.5% | 3.25% - 3.5% |
2 | 1% - 2% | 1% - 2% |
3 | 10.5% | Non Dairy Variable Fat |
4 | 0.05% - 0.5% | 10.5% |
5 | 30% | Non Dairy Variable Fat |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
Cheese Identification |
Part | Contestant | Judge |
1 | Cheddar Mild | Colby |
2 | Cheddar Sharp | Cheddar Sharp |
3 | Colby | Cheddar Mild |
4 | Provalone | Mozzarella |
5 | Mozzarella | Monterey Jack |
Cheese Identification - Points per ID | 4 |
| 4 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
2 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
3 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
4 | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
5 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
| 23 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Acid | Acid |
2 | No defect | No defect |
3 | Oxidized | Rancid |
4 | Feed | Flat-watery |
5 | Salty | Foreign |
Milk Flavor - Points per Defect | 6 |
| 12 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 02 | 03 |
2 | 10 | 10 |
3 | 06 | 02 |
4 | 05 | 07 |
5 | 04 | 05 |
Milk Flavor - Score Max Points | 6 |
| 22 |
CMT |
Part | Contestant | Judge |
1 | 2 | 4 |
2 | 6 | 6 |
3 | 4 | 6 |
4 | 0 | 0 |
| 28 |
Natural/Imitation ID |
| |
Online Exam Score |
| |
Team Activity - Accuracy |
| |
Team Activity - Comments |
| |
Team Activity - Presentation |
| |
Team Activity - Teamwork |
| |
Team Activity - Total |
| |