| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | C |
| 3 | A | C |
| 4 | A | A |
| 5 | B | D |
| 6 | B | A |
| 7 | D | D |
| 8 | C | C |
| 9 | A | A |
| 10 | D | D |
| 11 | B | D |
| 12 | D | B |
| 13 | C | B |
| 14 | B | A |
| 15 | C | C |
| 16 | C | B |
| 17 | B | C |
| 18 | D | B |
| 19 | A | A |
| 20 | A | A |
| 21 | C | B |
| 22 | B | B |
| 23 | D | C |
| 24 | A | B |
| 25 | C | A |
| 26 | B | B |
| 27 | D | C |
| 28 | A | B |
| 29 | C | C |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 26 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | A |
| 3 | C | D |
| 4 | D | D |
| 5 | B | C |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Non Dairy Milk |
| 2 | heavy Cream | Flavored Milk |
| 3 | Half and Half | Light Whipped Cream |
| 4 | Non Dairy Milk | Non Dairy Creamer |
| 5 | Butter | Butter |
| 6 | Light Whipped Cream | Non Day Whipped Topping |
| 7 | Non Day Whipped Topping | Half and Half |
| 8 | Flavored Milk | Margarine |
| 9 | Milk | heavy Cream |
| 10 | Margarine | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | Non Dairy Variable Fat |
| 2 | 30% | 1% - 2% |
| 3 | 3.25% - 3.5% | 1% - 2% |
| 4 | 1% - 2% | Non Dairy Variable Fat |
| 5 | 36% | 80% |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | 80% | 10.5% |
| 8 | 10.5% | Non Dairy Variable Fat |
| 9 | 30% | 36% |
| 10 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Sharp |
| 2 | Havarti | Muenster |
| 3 | Cheddar Mild | Colby |
| 4 | Provalone | Swiss |
| 5 | Swiss | Monterey Jack |
| 6 | Monterey Jack | Parmesan |
| 7 | Mozzarella | Mozzarella |
| 8 | Edam/Gouda | Cream/Neufchatel |
| 9 | Processed American | Feta |
| 10 | Blue/Bleu | Edam/Gouda |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 20 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 22 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Salty |
| 2 | Flat-watery | Feed |
| 3 | Salty | Garlic or onion |
| 4 | Oxidized | Rancid |
| 5 | Foreign | Flat-watery |
| 6 | Bitter | No defect |
| 7 | Malty | Bitter |
| 8 | Feed | Oxidized |
| 9 | Acid | Malty |
| 10 | Rancid | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 08 |
| 2 | 05 | 08 |
| 3 | 09 | 01 |
| 4 | 04 | 02 |
| 5 | 03 | 09 |
| 6 | 08 | 10 |
| 7 | 02 | 05 |
| 8 | 07 | 06 |
| 9 | 10 | 03 |
| 10 | 06 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 20 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 2 |
| 2 | 2 | 2 |
| 12 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Natural | Natural |
| 3 | Imitation | Imitation |
| 4 | Imitation | Imitation |
| 5 | Imitation | Natural |
| 6 | Natural | Natural |
| 7 | Natural | Imitation |
| 8 | Imitation | Imitation |
| 9 | Imitation | Natural |
| 10 | Imitation | Natural |
| Natural/Imitation - Points per ID | 5 |
| 25 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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