The ScanMan
Cloud County Community College Aggie Day
Mar 27, 2025
Milk - Greenhand
Overall

ID: 29 - 9 -
Team Name: Clay Center
Participant Name:
BETHANY JAMISON
Individual Rank: 40
Individual Total Score: 50
Team Rank: 10
Team Total Score: 255
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 A
2 C
3 C
4 A
5 D
6 A
7 D
8 C
9 A
10 D
11 D
12 B
13 B
14 A
15 C
16 B
17 C
18 B
19 A
20 A
21 B
22 B
23 C
24 B
25 A
26 B
27 C
28 B
29 C
30 B
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AD
2BA
3DD
4BD
5CC
6B 
7A 
8D 
9C 
10D 
11C 
12A 
13C 
14A 
15C 
16B 
17B 
18D 
19C 
20D 
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamNon Dairy Milk
2Flavored MilkFlavored Milk
3MilkLight Whipped Cream
4Half and HalfNon Dairy Creamer
5MargarineButter
6Non Day Whipped ToppingNon Day Whipped Topping
7heavy CreamHalf and Half
8ButterMargarine
9Non Dairy Flavored Beverageheavy Cream
10Light Whipped CreamNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 Non Dairy Variable Fat
2 1% - 2%
3 1% - 2%
4 Non Dairy Variable Fat
5 80%
6 Non Dairy Variable Fat
7 10.5%
8 Non Dairy Variable Fat
9 36%
10 Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Sharp
2MozzarellaMuenster
3Cheddar SharpColby
4SwissSwiss
5ProvaloneMonterey Jack
6ParmesanParmesan
7Processed AmericanMozzarella
8Cream/NeufchatelCream/Neufchatel
9ParmesanFeta
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1RancidSalty
2No defectFeed
3No defectGarlic or onion
4FeedRancid
5SaltyFlat-watery
6No defectNo defect
7BitterBitter
8No defectOxidized
9OxidizedMalty
10Flat-wateryForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1  08
2  08
3  01
4  02
5  09
6  10
7  05
8  06
9  03
10  01
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
1 2
2 2
 
Natural/Imitation ID
PartContestantJudge
1 Natural
2 Natural
3 Imitation
4 Imitation
5 Natural
6 Natural
7 Imitation
8 Imitation
9 Natural
10 Natural
Natural/Imitation - Points per ID5
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, April 4, 2025