| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | C |
| 3 | C | C |
| 4 | C | A |
| 5 | C | D |
| 6 | C | A |
| 7 | C | D |
| 8 | C | C |
| 9 | C | A |
| 10 | C | D |
| 11 | C | D |
| 12 | C | B |
| 13 | C | B |
| 14 | C | A |
| 15 | C | C |
| 16 | C | B |
| 17 | C | C |
| 18 | C | B |
| 19 | C | A |
| 20 | C | A |
| 21 | C | B |
| 22 | C | B |
| 23 | C | C |
| 24 | C | B |
| 25 | C | A |
| 26 | C | B |
| 27 | C | C |
| 28 | C | B |
| 29 | C | C |
| 30 | C | B |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | | A |
| 3 | A | D |
| 4 | A | D |
| 5 | A | C |
| 6 | A | |
| 7 | A | |
| 8 | A | |
| 9 | A | |
| 10 | A | |
| 11 | A | |
| 12 | A | |
| 13 | A | |
| 14 | A | |
| 15 | A | |
| 16 | A | |
| 17 | A | |
| 18 | A | |
| 19 | A | |
| 20 | A | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Non Dairy Milk |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Milk | Light Whipped Cream |
| 4 | Half and Half | Non Dairy Creamer |
| 5 | Butter | Butter |
| 6 | Non Day Whipped Topping | Non Day Whipped Topping |
| 7 | Light Whipped Cream | Half and Half |
| 8 | Sour Cream | Margarine |
| 9 | heavy Cream | heavy Cream |
| 10 | Margarine | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | Non Dairy Variable Fat |
| 2 | 30% | 1% - 2% |
| 3 | 30% | 1% - 2% |
| 4 | 18% | Non Dairy Variable Fat |
| 5 | | 80% |
| 6 | 10.5% | Non Dairy Variable Fat |
| 7 | 36% | 10.5% |
| 8 | 80% | Non Dairy Variable Fat |
| 9 | 3.25% - 3.5% | 36% |
| 10 | 0.05% - 0.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Sharp |
| 2 | Edam/Gouda | Muenster |
| 3 | Monterey Jack | Colby |
| 4 | Swiss | Swiss |
| 5 | Processed American | Monterey Jack |
| 6 | Provalone | Parmesan |
| 7 | Mozzarella | Mozzarella |
| 8 | Mozzarella | Cream/Neufchatel |
| 9 | Brie | Feta |
| 10 | Cheddar Sharp | Edam/Gouda |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 20 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 24 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Salty |
| 2 | Malty | Feed |
| 3 | Flat-watery | Garlic or onion |
| 4 | Oxidized | Rancid |
| 5 | Feed | Flat-watery |
| 6 | Feed | No defect |
| 7 | Acid | Bitter |
| 8 | Foreign | Oxidized |
| 9 | Rancid | Malty |
| 10 | Garlic or onion | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 08 |
| 2 | 05 | 08 |
| 3 | 08 | 01 |
| 4 | 01 | 02 |
| 5 | 02 | 09 |
| 6 | 03 | 10 |
| 7 | 01 | 05 |
| 8 | 01 | 06 |
| 9 | 01 | 03 |
| 10 | ** | 01 |
| Milk Flavor - Score Max Points | 6 |
| 15 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 4 | 2 |
| 3 | 6 | |
| 4 | 8 | |
| 5 | 0 | |
| 14 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Natural | Natural |
| 3 | Imitation | Imitation |
| 4 | Natural | Imitation |
| 5 | Natural | Natural |
| 6 | Natural | Natural |
| 7 | Imitation | Imitation |
| 8 | Imitation | Imitation |
| 9 | Natural | Natural |
| 10 | Imitation | Natural |
| Natural/Imitation - Points per ID | 5 |
| 40 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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