Leroy-Ostrander - Region VIII MN Poultry CDE - Minnesota Region VIII Poultry and Milk Quality

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Minnesota Region VIII Poultry and Milk Quality
Jan 07, 2025
Region VIII MN Poultry CDE
Leroy-Ostrander

Overall

Team #	St	Team Name	Score	Rank	Etc
151	MN	Leroy-Ostrander	1097	8

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Name	GRAYSON STOCKDALE	GABRIEL NAGEL	WYATT WEST	C*LOE O BANNON	XAVIER LAUSENGG
Name	GRAYSON STOCKDALE	GABRIEL NAGEL	WYATT WEST	C*LOE O BANNON	XAVIER LAUSENGG
Placing Class 2 Hens	45	44	50	44	41
Placing Class 3 Ready to Cook	50	41	32	32	30
Placing Total	95	85	82	76	71
Carcass/Part Grading	16	20	20	29	20
Egg Interior Quality Grading	39	37	36	35	32
Egg Exterior Quality - Egg 1	5	5	5	10	10
Egg Exterior Quality - Egg 2	1	1	1	1	1
Egg Exterior Quality - Egg 3	10	10	10	7	7
Egg Exterior Quality - Egg 4	10	10	10	10	7
Egg Exterior Quality - Egg 5	7	7	7	7	7
Egg Exterior Quality - Egg 6	10	10	7	6	7
Egg Exterior Quality - Egg 7	1	5	5	6	0
Egg Exterior Quality - Egg 8	10	10	10	5	6
Egg Exterior Quality - Egg 9	6	7	10	10	7
Egg Exterior Quality - Egg 10	10	10	10	10	10
Egg Exterior Grading Total	32	29	29	34	25
Egg Exterior Factors Total	38	46	46	38	37
Egg Exterior Quality Total	70	75	75	72	62
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	5	5	5	5
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	3	5	1	5	1
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	1	5	5	5	5
Boneless - Product 7	1	1	1	1	1
Boneless - Product 8	1	1	1	1	5
Boneless - Product 9	5	5	5	1	5
Boneless - Product 10	5	5	5	5	5
Boneless Products Total	36	42	38	38	42
Bone-In - Product 1	5	5	5	5	5
Bone-In - Product 2	1	1	1	1	5
Bone-In - Product 3	5	5	5	1	5
Bone-In - Product 4	5	5	5	1	1
Bone-In - Product 5	5	1	5	1	1
Bone-In - Product 6	1	5	5	5	5
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	5	1	5	1	1
Bone-In - Product 9	5	5	5	5	1
Bone-In - Product 10	5	1	5	5	5
Bone-In Products Total	42	34	46	30	34
ID of Parts	30	30	25	15	20
Written Exam	44	40	40	44	32
Rank	21	25	26	37	49
Total Score	372	363	362	339	313

AWS100: Sunday, April 6, 2025