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National Western Meats in Honor R. Paul Clayton
Jan 19, 2025
National Western- American Division- Alt
Texas Tech University - Alt
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
5
Texas Tech University - Alt
4047
3
View All ScoreCards
Name
ANISTON PATSCHKE
GRADEN ALLEN
AMANDA CARTER
SAMUEL TIJERINA
Name
ANISTON PATSCHKE
GRADEN ALLEN
AMANDA CARTER
SAMUEL TIJERINA
Placing 1R - Beef Carc.
50
48
48
50
Placing 2R - Beef Cuts
50
50
46
50
Placing 3R - Pork Carc.
48
45
45
47
Placing 4R - Pork Cuts
50
50
50
50
Placing 5R - Lamb Carc.
50
46
50
46
Placing 6 - Beef Carc.
47
47
50
29
Placing 7 - Beef Cuts
50
47
50
50
Placing 8 - Pork Carc.
50
50
50
50
Placing 9 - Pork Wole. / Retail
50
50
50
50
Placing 10 - Lamb / Veal Carc.
50
50
48
48
Reasons 1 - Beef Carc.
45
44
44
38
Reasons 2 - Beef Cuts
44
43
44
44
Reasons 3 - Pork Carc.
41
40
42
48
Reasons 4 - Pork Cuts
43
43
40
42
Reasons 5 - Lamb Carc.
42
39
41
41
Quality
130
130
126
123
Yield
87
100
99
101
Specification 1
7
7
3
7
Specification 2
10
10
10
10
Specification 3
10
10
10
10
Specification 4
7
10
10
10
Specification 5
10
10
10
10
Specification 6
10
10
10
10
Specification 7
10
10
10
10
Specification 8
10
10
3
10
Specification 9
10
10
10
10
Specification 10
10
10
7
7
Beef Judging Total
286
279
282
261
Beef Grading Total
217
230
225
224
Overall Beef Total
503
509
507
485
Lamb Judging Total
142
135
139
135
Pork Judging Total
282
278
277
287
Placing Total
495
483
487
470
Specifications Total
94
97
83
94
Questions Total
Reasons Total
215
209
211
213
Overall Score
1021
1019
1006
1001
Rank
10
13
26
30
Total Score
1021
1019
1006
1001
AWS100: Thursday, April 3, 2025