National Western Meats in Honor R. Paul Clayton
Jan 19, 2025
National Western- American Division- Alt
Texas A&M University - Alt
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
9  Texas A&M University - Alt 40602 

View All ScoreCards
NameTRES SPENCERHARPER PARSONJOAQUIN TAGLETATUM HARBORTH
Placing 1R - Beef Carc.48474848
Placing 2R - Beef Cuts50505050
Placing 3R - Pork Carc.50454845
Placing 4R - Pork Cuts50505050
Placing 5R - Lamb Carc.50435050
Placing 6 - Beef Carc.47464625
Placing 7 - Beef Cuts50504750
Placing 8 - Pork Carc.50475050
Placing 9 - Pork Wole. / Retail50505050
Placing 10 - Lamb / Veal Carc.48505048
Reasons 1 - Beef Carc.45444344
Reasons 2 - Beef Cuts46384442
Reasons 3 - Pork Carc.43394341
Reasons 4 - Pork Cuts43434341
Reasons 5 - Lamb Carc.43354142
Quality136142136115
Yield8510473122
Specification 11010103
Specification 210101010
Specification 310101010
Specification 477710
Specification 510101010
Specification 610101010
Specification 710101010
Specification 810101010
Specification 910101010
Specification 10710710
Beef Judging Total286275278259
Beef Grading Total221246209237
Overall Beef Total507521487496
Lamb Judging Total141128141140
Pork Judging Total286274284277
Placing Total493478489466
Specifications Total94979493
Questions Total    
Reasons Total220199214210
Overall Score1028102010061006
Rank6122527
Total Score1028102010061006

AWS100: Sunday, April 6, 2025