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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Cumberland Regional
Overall
Team #
St
Team Name
Score
Rank
Etc
8
NJ
Cumberland Regional
1084
6
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Name
Team Activity
KARLA LUNA PEREZ
COLIN BUEHLER
PETER DELCOLLO
MADISON CORSON
Name
Team Activity
KARLA LUNA PEREZ
COLIN BUEHLER
PETER DELCOLLO
MADISON CORSON
Class #1: Pork Carcass
25
40
29
31
Class #2: Bacon
40
50
41
43
Class #3: Beef Carcass
46
12
37
34
Class #4: T-Bone Steaks
29
43
43
36
Placing Sum
140
145
150
144
Questions on Placing Classes
15
30
35
25
Carcass Grading Total
Team Activity Formulation Solution
10
Team Activity Formulation Questions
15
Meat ID 1-5
16
13
14
4
Meat ID 6-10
12
9
3
9
Meat ID 11-15
13
11
11
7
Meat ID 16-20
16
6
10
10
Meat ID 21-25
12
8
7
3
Meat ID 26-30
11
14
4
5
Meat ID 31-35
0
0
0
Meat ID Sum
80
61
49
38
Reasons Total
Team Activity - Questions
15
Team Activity Total
15
Written Exam #1-5
12
15
9
9
Written Exam #6-10
0
0
3
9
Written Exam #11-15
0
3
3
3
Written Exam #16-20
6
6
3
6
Written Exam #21-25
12
6
6
3
Written Exam #26-30
6
3
0
9
Written Exam Total
36
33
24
39
Rank
16
20
21
26
Total Score
40
271
269
258
246
AWS100: Thursday, April 3, 2025