New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Cumberland Regional
Overall

Team #StTeam NameScoreRankEtc
8NJ Cumberland Regional 10846 

View All ScoreCards
NameTeam ActivityKARLA LUNA PEREZCOLIN BUEHLERPETER DELCOLLOMADISON CORSON
Class #1: Pork Carcass 25402931
Class #2: Bacon 40504143
Class #3: Beef Carcass 46123734
Class #4: T-Bone Steaks 29434336
Placing Sum 140145150144
Questions on Placing Classes 15303525
Carcass Grading Total     
Team Activity Formulation Solution10    
Team Activity Formulation Questions15    
Meat ID 1-5 1613144
Meat ID 6-10 12939
Meat ID 11-15 1311117
Meat ID 16-20 1661010
Meat ID 21-25 12873
Meat ID 26-30 111445
Meat ID 31-35 000 
Meat ID Sum 80614938
Reasons Total     
Team Activity - Questions15    
Team Activity Total15    
Written Exam #1-5 121599
Written Exam #6-10 0039
Written Exam #11-15 0333
Written Exam #16-20 6636
Written Exam #21-25 12663
Written Exam #26-30 6309
Written Exam Total 36332439
Rank 16202126
Total Score40271269258246

AWS100: Thursday, April 3, 2025