Albert Lea - Poultry- Varsity - Minnesota Region 7 February Contests

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Minnesota Region 7 February Contests
Feb 11, 2025
Poultry- Varsity
Albert Lea

Overall

Team #	St	Team Name	Score	Rank	Etc
6	MN	Albert Lea	823	14

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Name	KENNEDY BEHNCKE	WILLIAM DOPPELHAMMER	CARSEN CLAUSSEN	KARSON GUDMONSON	IAN CHRISTENSON
Name	KENNEDY BEHNCKE	WILLIAM DOPPELHAMMER	CARSEN CLAUSSEN	KARSON GUDMONSON	IAN CHRISTENSON
Placing Class 3	28	32	26	28	40
RTC Class	28	32	26	28	40
Carcass/Part Grading	16	27	27	24	28
Egg Interior Quality Grading	35	33	18	34	24
Egg Exterior Quality - Egg 1	6	6	6	6	6
Egg Exterior Quality - Egg 2	6	6	10	1	3
Egg Exterior Quality - Egg 3	8	6	6	10	6
Egg Exterior Quality - Egg 4	3	5	5	10	1
Egg Exterior Quality - Egg 5	3	6	6	1	6
Egg Exterior Quality - Egg 6	10	6	5	1	6
Egg Exterior Quality - Egg 7	6	10	10	10	10
Egg Exterior Quality - Egg 8	5	5	5	3	0
Egg Exterior Quality - Egg 9	5	5	10	10	1
Egg Exterior Quality - Egg 10	3	3	3	10	3
Egg Exterior Grading Total	39	37	37	30	29
Egg Exterior Factors Total	16	21	29	32	13
Egg Exterior Quality Total	55	58	66	62	42
Boneless - Product 1	5	5	1	1	5
Boneless - Product 2	5	1	5	1	5
Boneless - Product 3	5	5	1	1	1
Boneless - Product 4	5	5	5	1	5
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	1	1	5	1	5
Boneless - Product 8	1	1	1	5	1
Boneless - Product 9	5	5	1	1	1
Boneless - Product 10	5	5	5	5	1
Boneless Products Total	42	38	34	26	34
Bone-In - Product 1	5	1	1	5	1
Bone-In - Product 2	5	5	5	1	5
Bone-In - Product 3	5	1	1	5	1
Bone-In - Product 4	0	1	1	1	5
Bone-In - Product 5	3	1	1	1	1
Bone-In - Product 6	5	1	1	5	1
Bone-In - Product 7	1	0	1	1	1
Bone-In - Product 8	5	1	1	5	1
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	5	1	1	1	1
Bone-In Products Total	39	17	18	30	22
ID of Parts	20	20	30	10	5
Written Exam	44	52	48	28	32
Rank	53	54	57	66	70
Total Score	279	277	267	242	227

AWS100: Thursday, April 3, 2025