Le Sueur Henderson - Poultry- Varsity - Minnesota Region 7 February Contests

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Minnesota Region 7 February Contests
Feb 11, 2025
Poultry- Varsity
Le Sueur Henderson

Overall

Team #	St	Team Name	Score	Rank	Etc
7	MN	Le Sueur Henderson	787	15

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Name	WRILEY CARRIGAN	ALEX SHEPHERD	TY BOISJOLIE	CORBIN GUGGISBERG
Name	WRILEY CARRIGAN	ALEX SHEPHERD	TY BOISJOLIE	CORBIN GUGGISBERG
Placing Class 3	40	46	26	20
RTC Class	40	46	26	20
Carcass/Part Grading	29	31	28	30
Egg Interior Quality Grading	40	31	23	29
Egg Exterior Quality - Egg 1	6	5	8	1
Egg Exterior Quality - Egg 2	8	2	8	1
Egg Exterior Quality - Egg 3	10	5	10	1
Egg Exterior Quality - Egg 4	8	5	1	1
Egg Exterior Quality - Egg 5	8	5	1	1
Egg Exterior Quality - Egg 6	10	5	6	1
Egg Exterior Quality - Egg 7	10	5	10	5
Egg Exterior Quality - Egg 8	6	5	5	0
Egg Exterior Quality - Egg 9	0	0	1	5
Egg Exterior Quality - Egg 10	10	2	3	1
Egg Exterior Grading Total	45	39	32	0
Egg Exterior Factors Total	31	0	21	17
Egg Exterior Quality Total	76	39	53	17
Boneless - Product 1	5	5	5	1
Boneless - Product 2	5	5	0	5
Boneless - Product 3	1	5	5	1
Boneless - Product 4	5	1	3	1
Boneless - Product 5	5	5	5	1
Boneless - Product 6	5	1	1	5
Boneless - Product 7	1	5	3	1
Boneless - Product 8	1	1	1	1
Boneless - Product 9	5	5	3	5
Boneless - Product 10	1	0	1	1
Boneless Products Total	34	33	27	22
Bone-In - Product 1	1	1	3	1
Bone-In - Product 2	1	1	0	1
Bone-In - Product 3	5	0	0	5
Bone-In - Product 4	5	1	0	1
Bone-In - Product 5	5	1	0	1
Bone-In - Product 6	5	3	3	5
Bone-In - Product 7	1	0	1	1
Bone-In - Product 8	1	1	1	1
Bone-In - Product 9	5	0	3	5
Bone-In - Product 10	5	5	0	1
Bone-In Products Total	34	13	11	22
ID of Parts	20	15	30	15
Written Exam	28	52	28	40
Rank	37	60	71	76
Total Score	301	260	226	195

AWS100: Thursday, April 3, 2025