Fairmont - Poultry- Varsity - Minnesota Region 7 February Contests

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Minnesota Region 7 February Contests
Feb 11, 2025
Poultry- Varsity
Fairmont

Overall

Team #	St	Team Name	Score	Rank	Etc
87	MN	Fairmont	1034	2

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Name	JAKE EHLER T	COOPER GUDAHL	RYAN SZAFRYK	SETH SIEBRING	ANTHONY NAPIER
Name	JAKE EHLER T	COOPER GUDAHL	RYAN SZAFRYK	SETH SIEBRING	ANTHONY NAPIER
Placing Class 3	30	26	28	32	30
RTC Class	30	26	28	32	30
Carcass/Part Grading	29	29	27	17	32
Egg Interior Quality Grading	34	41	40	48	29
Egg Exterior Quality - Egg 1	10	7	10	10	6
Egg Exterior Quality - Egg 2	7	7	10	10	10
Egg Exterior Quality - Egg 3	6	8	10	6	10
Egg Exterior Quality - Egg 4	10	10	10	10	10
Egg Exterior Quality - Egg 5	5	6	6	6	6
Egg Exterior Quality - Egg 6	10	10	10	10	10
Egg Exterior Quality - Egg 7	10	10	10	10	10
Egg Exterior Quality - Egg 8	8	8	8	10	8
Egg Exterior Quality - Egg 9	10	10	10	8	10
Egg Exterior Quality - Egg 10	10	3	10	3	3
Egg Exterior Grading Total	47	41	50	47	47
Egg Exterior Factors Total	39	38	44	36	36
Egg Exterior Quality Total	86	79	94	83	83
Boneless - Product 1	1	5	3	5	1
Boneless - Product 2	5	5	5	1	5
Boneless - Product 3	5	1	3	1	1
Boneless - Product 4	5	5	5	5	5
Boneless - Product 5	5	5	1	5	5
Boneless - Product 6	3	5	5	5	5
Boneless - Product 7	1	5	5	5	5
Boneless - Product 8	1	1	1	1	1
Boneless - Product 9	5	5	5	3	5
Boneless - Product 10	5	5	5	5	5
Boneless Products Total	36	42	38	36	38
Bone-In - Product 1	1	1	1	1	1
Bone-In - Product 2	5	5	5	5	5
Bone-In - Product 3	1	5	5	1	5
Bone-In - Product 4	3	0	1	1	5
Bone-In - Product 5	3	1	1	0	1
Bone-In - Product 6	5	1	1	1	5
Bone-In - Product 7	1	5	1	5	1
Bone-In - Product 8	1	5	5	3	1
Bone-In - Product 9	5	5	5	3	1
Bone-In - Product 10	5	5	5	1	5
Bone-In Products Total	30	33	30	21	30
ID of Parts	45	45	40	35	30
Written Exam	60	52	40	60	52
Rank	10	11	13	15	19
Total Score	350	347	337	332	324

AWS100: Thursday, April 3, 2025