SPRING BRANCH 1 - Poultry - SALE Poultry Judging

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2025 S.A.L.E. POULTRY JUDGING CONTEST
Feb 13, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
SPRING BRANCH 1

Overall

Team #	St	Team Name	Score	Rank	Etc
1006		SPRING BRANCH 1	1540	7

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Name	CATHERIN PEREZ	SOPHIE BERNADAC	MELIA NARAZAKI	GAGE SCHISSLER
Name	CATHERIN PEREZ	SOPHIE BERNADAC	MELIA NARAZAKI	GAGE SCHISSLER
Class 1: Broilers	46	46	47	32
Class 2: Hens	50	50	47	47
Class 3: Retail Cuts	50	50	50	30
Placing Total	146	146	144	109
Carcass/Part Grading	48	50	45	26
Egg Interior Quality Grading	48	50	38	46
Egg Exterior Quality - Egg 1	1	6	1	10
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	8	8
Egg Exterior Quality - Egg 4	10	10	10	8
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	10	1	8
Egg Exterior Quality - Egg 7	10	10	10	10
Egg Exterior Quality - Egg 8	8	8	10	8
Egg Exterior Quality - Egg 9	3	8	10	10
Egg Exterior Quality - Egg 10	6	5	0	5
Egg Exterior Grading Total	40	50	35	50
Egg Exterior Factors Total	38	37	35	37
Egg Exterior Quality Total	78	87	70	87
Boneless - Product 1	3	5	5	5
Boneless - Product 2	5	5	5	1
Boneless - Product 3	5	5	5	3
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	3	5	5
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	1	5
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	3	3	5	3
Boneless Products Total	46	46	46	42
Bone-In - Product 1	5	5	5	1
Bone-In - Product 2	5	1	5	5
Bone-In - Product 3	3	1	3	5
Bone-In - Product 4	5	5	5	5
Bone-In - Product 5	5	5	5	0
Bone-In - Product 6	5	0	3	0
Bone-In - Product 7	5	5	5	5
Bone-In - Product 8	1	5	1	1
Bone-In - Product 9	1	3	3	1
Bone-In - Product 10	1	1	1	1
Bone-In Products Total	36	31	36	24
ID of Parts	40	35	50	35
Written Exam	84	76	64	72
Rank	20	25	49	126
Total Score	526	521	493	441

AWS100: Thursday, April 10, 2025