A&M CONSOLIDATED 2 - Poultry - SALE Poultry Judging

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2025 S.A.L.E. POULTRY JUDGING CONTEST
Feb 13, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
A&M CONSOLIDATED 2

Overall

Team #	St	Team Name	Score	Rank	Etc
1053		A&M CONSOLIDATED 2	1181	59

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Name	LINDSEY PRICE	MARK MCGARR	PAYTON HATZENBUEHLE	JULIETTE QUAVE
Name	LINDSEY PRICE	MARK MCGARR	PAYTON HATZENBUEHLE	JULIETTE QUAVE
Class 1: Broilers	23	29	23	38
Class 2: Hens	50	47	47	47
Class 3: Retail Cuts	37	32	35	35
Placing Total	110	108	105	120
Carcass/Part Grading	32	32	29	29
Egg Interior Quality Grading	46	42	46	44
Egg Exterior Quality - Egg 1	1	6	0	1
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	10	6	8	1
Egg Exterior Quality - Egg 4	10	10	10	5
Egg Exterior Quality - Egg 5	10	10	10	7
Egg Exterior Quality - Egg 6	1	3	10	3
Egg Exterior Quality - Egg 7	10	10	10	10
Egg Exterior Quality - Egg 8	0	0	0	0
Egg Exterior Quality - Egg 9	8	8	8	1
Egg Exterior Quality - Egg 10	5	0	5	5
Egg Exterior Grading Total	35	35	40	17
Egg Exterior Factors Total	30	28	31	26
Egg Exterior Quality Total	65	63	71	43
Boneless - Product 1	1	3	3	3
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	5
Boneless - Product 4	3	5	5	5
Boneless - Product 5	3	5	5	5
Boneless - Product 6	5	5	1	5
Boneless - Product 7	1	5	0	1
Boneless - Product 8	5	5	1	5
Boneless - Product 9	5	5	5	5
Boneless - Product 10	3	3	3	3
Boneless Products Total	36	46	33	42
Bone-In - Product 1	5	3	5	5
Bone-In - Product 2	3	3	3	3
Bone-In - Product 3	1	3	1	3
Bone-In - Product 4	3	3	3	3
Bone-In - Product 5	1	1	1	1
Bone-In - Product 6	3	0	0	0
Bone-In - Product 7	5	1	1	5
Bone-In - Product 8	3	5	5	1
Bone-In - Product 9	3	3	0	3
Bone-In - Product 10	1	1	1	1
Bone-In Products Total	28	23	20	25
ID of Parts	25	40	25	10
Written Exam	64	40	52	44
Rank	182	204	222	250
Total Score	406	394	381	357

AWS100: Thursday, April 10, 2025