Placing Class 1- Pork Boston Butts | 50 | 50 | 31 | 48 | 43 |
Placing Class 2- Pork Hams | 50 | 40 | 46 | 50 | 43 |
Placing Class 3- Beef New York Strip Steak | 43 | 47 | 50 | 39 | 36 |
Placing Class 4- Pork Center Cut Ham Slice | 24 | 36 | 31 | 24 | 31 |
Questions on Placing Classes | 30 | 35 | 25 | 30 | 30 |