Quality Assurance Exercise | | 48 | 24 | 24 | 30 |
Meat & Carcass Evaluation & Marketing (Team) | 45.5 | | | | |
Livestock Equipment Identification | | 54 | 36 | 36 | 33 |
Livestock Breed Identification | | 21 | 21 | 12 | 15 |
Livestock Breed Descriptions | | 9 | 12 | 12 | 6 |
Retail Meat Cut ID - Species | | 14 | 16 | 4 | 6 |
Retail Meat Cut ID - Primal | | 2 | 8 | 2 | 2 |
Retail Meat Cut ID - Retail | | 4 | 2 | 0 | 4 |