Hondo - Poultry Judging - ASTA CDE Online Contest

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ASTA CDE Online Contest
Feb 17, 2025
Poultry Judging
Hondo

Overall

Team #	St	Team Name	Score	Rank	Etc
371	TX	Hondo	1274	8

View All ScoreCards

Name	BETH LEWIS	GRANT KINDRED	IRELAND MCELROY	EMMA MAE FUENTES	LANDON STUART	ZULIANA LEAL
Name	BETH LEWIS	GRANT KINDRED	IRELAND MCELROY	EMMA MAE FUENTES	LANDON STUART	ZULIANA LEAL
Placing Class 1	50	42	42	39	47	50
Placing Class 2	50	48	48	50	48	43
Placing Class 3	50	32	32	50	37	50
Placing Total	150	122	122	139	132	143
Carcass/Part Grading	48	41	39	44	36	36
Egg Interior Quality Grading	42	38	38	44	42	41
Egg Exterior Quality - Egg 1	8	1	6	0	10	1
Egg Exterior Quality - Egg 2	10	10	10	10	10	1
Egg Exterior Quality - Egg 3	3	6	1	8	8	6
Egg Exterior Quality - Egg 4	10	3	3	3	3	3
Egg Exterior Quality - Egg 5	10	8	10	10	1	5
Egg Exterior Quality - Egg 6	8	10	10	10	1	1
Egg Exterior Quality - Egg 7	3	6	6	6	1	0
Egg Exterior Quality - Egg 8	3	10	10	3	6	1
Egg Exterior Quality - Egg 9	6	5	5	1	10	10
Egg Exterior Quality - Egg 10	6	10	10	10	6	3
Egg Exterior Grading Total	39	42	42	32	32	12
Egg Exterior Factors Total	28	27	29	29	24	19
Egg Exterior Quality Total	67	69	71	61	56	31
Boneless - Product 1	5	5	5	1	1	1
Boneless - Product 2	3	3	5	3	5	1
Boneless - Product 3	5	5	3	5	5	5
Boneless - Product 4	5	5	5	1	5	5
Boneless - Product 5	5	5	5	1	3	1
Boneless - Product 6	5	5	5	5	5	1
Boneless - Product 7	1	3	3	3	0	3
Boneless - Product 8	1	5	5	5	0	5
Boneless - Product 9	5	5	5	5	1	1
Boneless - Product 10	1	1	1	1	1	0
Boneless Products Total	36	42	42	30	26	23
Bone-In - Product 1	3	5	5	3	1	3
Bone-In - Product 2	1	0	1	1	0	0
Bone-In - Product 3	5	5	5	3	0	5
Bone-In - Product 4	3	3	0	3	3	1
Bone-In - Product 5	5	5	5	5	1	5
Bone-In - Product 6	1	3	5	3	1	3
Bone-In - Product 7	1	1	1	1	0	0
Bone-In - Product 8	1	3	1	1	3	3
Bone-In - Product 9	5	5	5	1	1	3
Bone-In - Product 10	3	3	0	1	1	3
Bone-In Products Total	28	33	28	22	11	26
ID of Parts	35	50	45	35	35	45
Written Exam	36	28	24	32	44	20
Rank	22	39	46	50	60	64
Total Score	442	423	409	407	382	365

AWS100: Thursday, April 3, 2025