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Results
Events
Team
Summary
Illinois Section 9 Meat and Vet Science
Feb 26, 2025
Meat CDE
LeRoy
Grading
Identification
Overall
Placings
Questions
Team #
St
Team Name
Score
Rank
Etc
204
IL
LeRoy
130
6
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Name
JOHN OBRIEN
BROCK HUBBLE
KOLB Y FERRARO
WILLIAM MENNENGA
EVAN GRUSSING
Name
JOHN OBRIEN
BROCK HUBBLE
KOLB Y FERRARO
WILLIAM MENNENGA
EVAN GRUSSING
Beef Carcasses
47
32
20
32
23
Pork Ribs
50
33
23
47
15
Beef Rib
31
47
50
36
40
Placing Class 5
Placing Sum
128
112
93
115
78
Questions on Placing Classes
30
45
5
20
20
Keep/Cull
0
Quality Grading
24
22
30
18
18
Yield Grading
18
14
22
6
14
Carcass Grading Total
42
36
52
24
32
Meat ID 1-5
16
10
15
14
14
Meat ID 6-10
17
11
20
8
11
Meat ID 11-15
20
11
13
8
14
Meat ID 16-20
13
7
9
11
11
Meat ID 21-25
22
13
16
9
11
Meat ID 26-30
18
8
18
11
14
Meat ID Sum
106
60
91
61
75
Reasons Total
Team Activity Total
Rank
24
33
10
45
36
Total Score
42
36
52
24
32
AWS100: Tuesday, April 8, 2025