South Dakota Groton CDE
Feb 28, 2025
Meat Evaluation
Harrisburg
Overall

Team #StTeam NameScoreRankEtc
77SD Harrisburg 5333 

View All ScoreCards
NameTeam ActivityTeam ActivityNATHAN JANSOWEN VYHLIDALTREVYN HASSTREVOR FOWLER
Placing Class 1 - Ribeye  38465034
Placing Class 2 - Chops  50383120
Placing Sum  88848154
Quality Grading  6066
Yield Grading  0664
Carcass Grading Total  661210
Written Exam  30212727
Formulation Questions5  0  
Meat ID 1-5  2219711
Meat ID 6-10  1713109
Meat ID 11-15  96512
Meat ID 16-20  104710
Meat ID 21-25  9668
Meat ID 26-30  12654
Meat ID Sum  79544054
Team Activity - Questions00    
Team Activity Total00    
Rank  5111215
Total Score50203165160145

AWS100: Sunday, April 6, 2025