Seneca East - 2025 Marysville Invite Poultry - Ohio Marysville Invitational - Champaign Co Livestock & Dairy

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Ohio Marysville Invitational - Champaign Co Livestock & Dairy
Mar 01, 2025
2025 Marysville Invite Poultry
Seneca East

Overall

Team #	St	Team Name	Score	Rank	Etc
15	OH	Seneca East	1914.988	2

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Name	ETHAN MULLET	DYLAN BAKER	JORDYN ENDERS	LAUREN MCCLURE	ALEX MCCLURE	REMINGTO NE *II	LANDEN FRUTH	POLACHEK	RYLY STACKLIN
Name	ETHAN MULLET	DYLAN BAKER	JORDYN ENDERS	LAUREN MCCLURE	ALEX MCCLURE	REMINGTO NE *II	LANDEN FRUTH	POLACHEK	RYLY STACKLIN
Placing Class 1	50	48	50	50	50	30	48	50	39
Placing Class 2	50	50	48	50	50	48	50	19	23
Placing Class 3	50	50	38	46	50	46	50	50	46
Placing Total	150	148	136	146	150	124	148	119	108
Carcass/Part Grading	43	36	38	25	35	31	26	25	21
Egg Interior Quality Grading	48	48	37	35	32	29	20	38	16
Egg Exterior Quality - Egg 1	10	10	10	10	10	10	10	10	10
Egg Exterior Quality - Egg 2	9.16667	9.16667	9.16667	4.16667	4.16667	5	4.16667	5	5
Egg Exterior Quality - Egg 3	10	10	10	7	10	9.16667	9.16667	6.16667	10
Egg Exterior Quality - Egg 4	10	10	6.16667	10	10	6.16667	6.16667	6.16667	10
Egg Exterior Quality - Egg 5	10	10	9.58333	4.16667	4.16667	4.16667	5	9.16667	9.16667
Egg Exterior Quality - Egg 6	9.16667	9.16667	9.16667	3.33333	4.16667	9.16667	9.16667	5	9.16667
Egg Exterior Quality - Egg 7	10	10	4.16667	4.16667	9.16667	4.16667	4.16667	4.16667	9.16667
Egg Exterior Quality - Egg 8	9.58333	9.58333	9.58333	10	9.58333	9.58333	9.58333	8.75	9.58333
Egg Exterior Quality - Egg 9	10	10	9.58333	3.75	10	9.16667	5	5	9.16667
Egg Exterior Quality - Egg 10	10	10	10	9.58333	9.16667	10	9.58333	10	10
Egg Exterior Quality Total	97.9167	97.9167	87.4167	66.1667	80.4167	76.5833	72	69.4167	91.25
Boneless - Product 1	5	5	5	5	5	5	5	5	5
Boneless - Product 2	5	2.85714	5	5	3.57143	5	5	4.28571	4.28571
Boneless - Product 3	5	5	5	5	4.28571	5	5	5	4.28571
Boneless - Product 4	5	3.57143	5	3.57143	3.57143	3.57143	5	5	3.57143
Boneless - Product 5	5	5	5	5	5	5	5	5	3.57143
Boneless - Product 6	4.28571	5	5	4.28571	5	5	5	5	5
Boneless - Product 7	5	5	5	5	5	5	5	3.57143	5
Boneless - Product 8	5	5	5	5	5	5	5	5	5
Boneless - Product 9	5	4.28571	4.28571	5	4.28571	4.28571	4.28571	4.28571	5
Boneless - Product 10	5	5	5	5	5	5	5	5	5
Boneless Products Total	49.2857	45.7143	49.2857	47.8571	45.7143	47.8571	49.2857	47.1429	45.7143
Bone-In - Product 1	5	4.28571	4.28571	4.28571	2.85714	4.28571	4.28571	4.28571	3.57143
Bone-In - Product 2	5	3.57143	5	5	3.57143	3.57143	3.57143	3.57143	5
Bone-In - Product 3	5	5	3.57143	5	3.57143	5	3.57143	5	3.57143
Bone-In - Product 4	5	3.57143	5	5	4.28571	5	5	3.57143	4.28571
Bone-In - Product 5	5	5	3.57143	5	3.57143	5	5	5	3.57143
Bone-In - Product 6	4.28571	4.28571	3.57143	4.28571	3.57143	3.57143	3.57143	3.57143	4.28571
Bone-In - Product 7	5	4.28571	5	3.57143	5	5	5	5	5
Bone-In - Product 8	5	4.28571	2.85714	2.85714	4.28571	5	4.28571	2.85714	4.28571
Bone-In - Product 9	3.57143	5	3.57143	3.57143	5	5	2.85714	3.57143	3.57143
Bone-In - Product 10	5	4.28571	5	5	5	4.28571	4.28571	4.28571	5
Bone-In Products Total	47.8571	43.5714	41.4286	43.5714	40.7143	45.7143	41.4286	40.7143	42.1429
ID of Parts	50	50	30	45	30	45	30	20	5
Written Exam	34	36	34	28	14	16	26	26	16
Rank	1	5	38	62	75	98	101	141	181
Total Score	520.06	505.202	453.131	436.595	427.845	415.155	412.714	385.274	345.107

AWS100: Friday, April 4, 2025