Ohio Marysville Invitational - Champaign Co Livestock & Dairy
Mar 01, 2025
2025 Marysville Invite Poultry
Crestview (Ashland)
Overall

Team #StTeam NameScoreRankEtc
64OH Crestview (Ashland) 1262.11929 

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NameFINLAY ROWLANDSHAYDEN METHENEYJOHN OSBUNCOOPER SANDERS
Placing Class 1501750 
Placing Class 2303040 
Placing Class 3465038 
Placing Total12697128 
Carcass/Part Grading27152730
Egg Interior Quality Grading36433514
Egg Exterior Quality - Egg 1109.1666759.16667
Egg Exterior Quality - Egg 25554.16667
Egg Exterior Quality - Egg 371059.16667
Egg Exterior Quality - Egg 4109.166674.166679.16667
Egg Exterior Quality - Egg 58.756.166674.166675.33333
Egg Exterior Quality - Egg 64.166674.166673.754.16667
Egg Exterior Quality - Egg 74.166674.166674.166674.16667
Egg Exterior Quality - Egg 8109.583333.758.33333
Egg Exterior Quality - Egg 94.58333104.1666710
Egg Exterior Quality - Egg 109.58333104.166674.16667
Egg Exterior Quality Total73.2577.416743.333367.8333
Boneless - Product 14.2857154.285713.57143
Boneless - Product 252.857142.857143.57143
Boneless - Product 34.28571553.57143
Boneless - Product 43.571433.5714353.57143
Boneless - Product 53.571433.571433.571434.28571
Boneless - Product 63.571433.571433.571433.57143
Boneless - Product 73.571433.571433.571433.57143
Boneless - Product 84.28571554.28571
Boneless - Product 92.857142.857143.571434.28571
Boneless - Product 104.285713.571433.571433.57143
Boneless Products Total39.285738.57144037.8571
Bone-In - Product 13.571432.857142.857144.28571
Bone-In - Product 24.285713.571433.571435
Bone-In - Product 353.5714353.57143
Bone-In - Product 44.28571553.57143
Bone-In - Product 52.857143.571433.571434.28571
Bone-In - Product 62.857143.571433.571433.57143
Bone-In - Product 73.5714353.571433.57143
Bone-In - Product 82.857142.857144.285713.57143
Bone-In - Product 94.285713.571433.571433.57143
Bone-In - Product 104.285714.2857152.85714
Bone-In Products Total37.857137.85714037.8571
ID of Parts102050
Written Exam22241418
Rank156176186199
Total Score371.393352.845332.333205.548

AWS100: Friday, April 4, 2025