Houston- UVCC - 2025 Marysville Invite Poultry - Ohio Marysville Invitational - Champaign Co Livestock & Dairy

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Ohio Marysville Invitational - Champaign Co Livestock & Dairy
Mar 01, 2025
2025 Marysville Invite Poultry
Houston- UVCC

Overall

Team #	St	Team Name	Score	Rank	Etc
114	OH	Houston- UVCC	1062.369	36

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Name	DYLAN SHAFFER	SARA LORAINE	SHAWNEE MARTIN
Name	DYLAN SHAFFER	SARA LORAINE	SHAWNEE MARTIN
Placing Class 1	48		17
Placing Class 2	21	50	50
Placing Class 3	50		10
Placing Total	119	50	77
Carcass/Part Grading	29	27	10
Egg Interior Quality Grading	50	48	40
Egg Exterior Quality - Egg 1	10	10	9.58333
Egg Exterior Quality - Egg 2	4.16667	9.16667	4.58333
Egg Exterior Quality - Egg 3	7	10	6.58333
Egg Exterior Quality - Egg 4	10	10	9.58333
Egg Exterior Quality - Egg 5	5	3.75	6.58333
Egg Exterior Quality - Egg 6	4.16667	4.16667	4.16667
Egg Exterior Quality - Egg 7	4.16667	4.16667	4.58333
Egg Exterior Quality - Egg 8	5.75	10	6.16667
Egg Exterior Quality - Egg 9	10	10	5
Egg Exterior Quality - Egg 10	9.58333	9.16667	5
Egg Exterior Quality Total	69.8333	80.4167	61.8333
Boneless - Product 1	5	5	3.57143
Boneless - Product 2	5	2.85714	2.85714
Boneless - Product 3	4.28571	5	3.57143
Boneless - Product 4	5	3.57143	3.57143
Boneless - Product 5	5	5	3.57143
Boneless - Product 6	5	5	5
Boneless - Product 7	5	5	3.57143
Boneless - Product 8	5	5	5
Boneless - Product 9	4.28571	4.28571	4.28571
Boneless - Product 10	5	5	5
Boneless Products Total	48.5714	45.7143	40
Bone-In - Product 1	4.28571	2.85714	2.85714
Bone-In - Product 2	3.57143	3.57143	3.57143
Bone-In - Product 3	5	5	3.57143
Bone-In - Product 4	3.57143	5	3.57143
Bone-In - Product 5	4.28571	5	5
Bone-In - Product 6	3.57143	3.57143	3.57143
Bone-In - Product 7	5	3.57143	3.57143
Bone-In - Product 8	4.28571	4.28571	2.85714
Bone-In - Product 9	3.57143	5	3.57143
Bone-In - Product 10	5	4.28571	3.57143
Bone-In Products Total	42.1429	42.1429	35.7143
ID of Parts	45	30	15
Written Exam	32	24
Rank	64	178	194
Total Score	435.548	347.274	279.548

AWS100: Friday, April 4, 2025